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Management






 

 

Sports Specials


Sport Special Menu
Available in the Sequoia Sunday from Noon - 7 p.m.

House Pints available for $2.50
(Redwood Light, Kolsch, Brown Porter)

Half Off House Wine
$2.50 Well Drinks

Appetizers

◊ Dips & Spreads roasted garlic hummus, fiery feta spread, and garlic spread served with grilled herbed crostini points. 7.99

Beer Battered Mushroom and Onions served with barbecue and cocktail sauce. 6.99

Mediterranean Flatbread with hummus, roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads. 6.99 Add chicken 1.50. Add baby shrimp 2.00

Spinach Alfredo Flatbread Alfredo sauce, mozzarella cheese, fresh spinach, and marinated tomatoes, topped with fresh basil. 5.99. Add chicken 1.50 Add baby shrimp 2.00

Redwood Nachos corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream. 7.99 Add jalapenos 1.29

Spinach Artichoke Dip cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points. 8.99


Pizza


Create Your Own 3 Item Pizza 8.99

Sauces: choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto.

Cheese: choose one - asiago, mozzarella, Boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

Items: mesquite grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, salami, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item 1.95  •  Extra Cheese 1.95

Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507

Tel. 810.233.8000
Fax. 810.233.8833

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Hours Of Operation

Restaurant

Mon. - Thr. – 11 a - 10:30 p
Fri. - 11 a - 11:30 p
Sat. - 12 p - 11:30 p
Sun. - 12 p - 9:00 p


Sequoia Lounge
Mon. - Thr. – 11 a - 12 a
Fri. - 11 a - 1 a
Sat. -  12 p - 1 a
Sun. -  12 p - 10 p

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BREWERY

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Happy Hour

Mon. -Fri. 3-7 PM
Drink Specials

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Executive Chef
Luis Fernandes

Head Brewer
Konrad Connor

Banquet Sales
Joan Ruhl


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