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Sport Specials menu

Sport Special Menu
Available in the Sequoia Saturday until 4 p.m. and all day Sunday

House Pints available for $2.00

Appetizers

◊ Caprese
sliced tomatoes, fresh mozzarella, balsamic glaze and basil threads. 6.99

◊ Tuna Sashimi
raw ahi tuna served with wasabi, light soy, seaweed salad and pickled ginger. 10.99

◊ Dips & Spreads
roasted garlic hummus, fiery feta spread, and garlic spread served with grilled herbed crostini points. 7.99

◊ Old Bay Shrimp Cocktail
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon. 8.99

◊ Herb Encrusted Tuna
8 oz sashimi grade tuna steak,
accompanied with wasabi, light soy sauce, pickled ginger and seaweed salad. 10.99

Grilled Crab Cakes
topped with Cajun remoulade sauce. 9.99

Calamari Fritti
lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers. 8.99

◊ Lodge Jumbo Wings
slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks. $7.99

Beer Battered Mushroom and Onions
served with barbecue and cocktail sauce. 6.99

Blackened Tenderloin Steak Tips
lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo. 9.99

Mediterranean Flatbread
with hummus, roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads. 6.99 Add chicken 1.50. Add baby shrimp 2.00

Spinach Alfredo Flatbread
Alfredo sauce, mozzarella cheese, fresh spinach, and marinated tomatoes, topped with fresh basil. 5.99. Add chicken 1.50 Add baby shrimp 2.00

Redwood Nachos
corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream. 6.99 Add jalapenos 1.29

◊ Spinach Artichoke Dip
cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points. 8.99

Pot Roast Quesadillas
slow cooked shredded beef, with shredded cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream. 6.99

Burgers

All Burgers are made with 8 oz. USDA Choice Ground Chuck on a Pretzel Bun with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for 1.29. Onion Rings 1.99 ◊ Make Your Burger Gluten Free Without The Bun

Additions 1.29 - Grilled Onions, Grilled Mushrooms, or Applewood Smoked Bacon.
Extra Cheese 1.29 - Gorgonzola, Sharp Cheddar, Mozzarella, Swiss, Pepper-Jack

◊ Angus Sliders 3
grilled sliders served with sliced pickles and grilled onions. 8.99 Add cheddar or Swiss cheese for 1.00. (this is not served with chips)

◊ The Redwood
lettuce, tomato, onion and pickles. Your choice of cheese. 9.99

◊ Brew Master Burger
sautéed mushrooms, grilled onions, smoked cheddar, and beer mustard-mayonnaise. 10.59

◊ Southwest Burger
California avocado, Applewood smoked bacon, and pepper jack cheese with chipotle ranch. 10.59

◊ The Vegetarian
garden burger with lettuce, tomato and onion. 8.99

◊ Black and Blue
blackened burger topped with blue cheese and Cajun remoulade. 10.59

◊ The Patty Melt
bacon, cheddar cheese, grilled onions and Cajun remoulade sauce on grilled rye bread. 10.59

◊ Memphis Burger
garnished with barbecue pork, onion strings and cheddar cheese. 10.59


Pizza


Create Your Own 4 Item Pizza 8.99

Sauces: choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or red pepper pesto.

Cheese: choose one - asiago, mozzarella, Boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

Items: choose four - mesquite grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, salami, turkey, baby shrimp, andouille sausage, fresh spinach, roasted garlic, red and green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes.
Each Additional Item 1.95 Extra Cheese 1.95

Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507

Tel. 810.233.8000
Fax. 810.233.8833

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Hours Of Operation

Restaurant

Mon. - Thr. – 11 am to 11 pm
Fri. - 11 am to 12 am
Sat. - 12 pm to 12 am
Sun. - 12 pm to 10 pm


Sequoia Lounge
Mon. - Thr. – 11 am to 12 am
Fri. - 11 am to 1 am
Sat. -  3 pm to 1 am
Sun. -  3 pm to 10 pm

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BREWERY

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Happy Hour

Mon. -Fri. 3-7 PM
Drink Specials

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Executive Chef
Luis Fernandes

Head Brewer
Konrad Connor

Banquet Sales
Joan Ruhl


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