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Management






 

 

scallops

lent menu
Available until Easter Sunday

Appetizers

Mediterranean Shrimp
Large tiger shrimp sautéed with roasted garlic, onions, tomato saffron sauce, fresh
parsley and toasted crouton. 12.99

Sea Scallops Scampi Style
Pan seared sea scallops with garlic, fresh tomatoes, organic spinach and complimented with a white wine lemon butter sauce. 13.99

Entrees
Served with Redwood Salad

Redwood Special Porter Fish & Chips
Lunch 10.99 • Dinner 14.99

Baked Whitefish
With caper tomato butter sauce. Served with garden vegetable rice pilaf.
Choice of baked or Panko crusted. 20.99

Salmon
Grilled or blackened prepared with caper butter sauce or Mediterranean style.
Lunch 14.99 • Dinner 21.99

Tilapia
Baked or blackened with caper tomato butter sauce
Lunch 10.99 • Dinner 15.99

Sweet Chili Shrimp
Large shrimp sautéed with garlic, ginger, bell peppers, onions, fresh peapods and Thai sweet chili sauce. Served with rice pilaf.
Lunch 13.99 • Dinner $17.99

Swordfish
Grilled or Blackened prepared with a Cajun surimi crab sauce.
21.99

Lunch portions are available until 4 p.m.

“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

 

Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507

Tel. 810.233.8000
Fax. 810.233.8833

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Hours Of Operation

Restaurant

Mon. - Thr. – 11 a - 10:30 p
Fri. - 11 a - 11:30 p
Sat. - 12 p - 11:30 p
Sun. - 12 p - 9:00 p


Sequoia Lounge
Mon. - Thr. – 11 a - 12 a
Fri. - 11 a - 1 a
Sat. -  12 p - 1 a
Sun. -  12 p - 10 p

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BREWERY

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Happy Hour

Mon. -Fri. 3-7 PM
Drink Specials

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Executive Chef
Luis Fernandes

Head Brewer
Konrad Connor

Banquet Sales
Joan Ruhl


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Whiting

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