April
Mediterranean Month
Beginning Friday April 1st enjoy our all new April Mediterranean Menu.  A delicious and healthy alternative at the Redwood Lodge.

Redwood Lodge Mediterranean Menu

Appetizers

Fried Roasted Vegetable Ravioli
with shaved Parmesan and Arrabiata sauce: $8.99

Sautéed  Shrimp
with Chorizo, Onions, and Paprika sauce: $10.99

Catalonia Style Bruschetta 6 pieces $ 8.99
with Aged Balsamic Syrup
- Smoked Salmon Relish and Red Onion (2 pieces)
- Proscuitto ham and Olive Relish (2 pieces)
- Marinated tomatoes and Portabellas 

Entrees
Served with field greens with goat cheese, roasted beets, roasted peppers and olive feta dressing

Grilled Lamb Rack Chops
with Goat Cheese Gnocchi and Sundried Tomato Sauce $25.99

Grilled Pork Loin
with Clams, Chorizo and Tomato Parsley Sauce $18.99

Half Roasted Chicken
with Applewood Bacon, Almonds and Romesco sauce $14.99

Seafood Risotto
with Saffron Cream $23.99

Oven Roasted Sea Bass
with Olives, Tomatoes and Fresh Basil $24.99

Grilled Tenderloin of Beef
with Smoked Duck Hash, Cippolini Onions and Forest Mushroom Sauce $25.99