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Redwood Events
September Events
Martini Mixer
Wednesday, September 1st, at 7:00 p.m. Join Sample delicious martinis while enjoying appetizers and great conversation. Cost is $16.00. Tasting begins at 7 p.m. Enter for a chance to win free entry to a future tasting.
Beer Appreciation Society
Meets Monday, September 13th, at 7:00 p.m. “For those who love great beer!” Open to all. If you love beer, you need to attend our monthly B.A.S. events. Scheduled the second Monday of each month at 7:00 p.m. Cost is $14.00 and includes appetizers. Head Brewer Bill Wamby features select beer styles with examples from around the world to taste. Rex Halfpenny, Editor and Publisher of Michigan Beer Guide speaks each month to answer your most challenging beer questions.
Cookbook Club-
Chef Luis Fernandes hosts the Redwood’s Cookbook Club Saturday September 18th at 2 p.m. He will share some of his favorite and most secret recipes with you. Class will include tasting of one appetizer, one entree, one dessert and a glass of wine of your choice. Cost is $20 per person. Contact a Manager at 233.8000 for questions or reservations.
Redwood Wine Tasting
Monday, September 27th at 7:00 p.m. Lover's of Wine Join Together to Taste. The Redwood Lodge hosts monthly Wine Tasting events to allow our guests an opportunity to sample several unique and different choices from our extensive wine list. Tastings commonly focus on one chosen wine style and feature 10-12 different wine selections. Wine tastings and an excellent chance for true wine lovers to further their knowledge. Cost of the event is $16.00 per person and includes appetizers. Reservations are not required for wine tastings.
Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507
Tel. 810.233.8000
Fax. 810.233.8833
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Hours Of Operation
Restaurant
Mon. - Thr. – 11 am to 11 pm
Fri. - 11 am to 12 am
Sat. - 12 pm to 12 am
Sun. - 12 pm to 10 pm
Sequoia Lounge
Mon. - Thr. – 11 am to 12 am
Fri. - 11 am to 1 am
Sat. - 3 pm to 1 am
Sun. - 3 pm to 10 pm
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Happy Hour
Mon. -Fri. 3-6 PM
Drink Specials
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General Manager
Kevin Bosley
Head Brewer
Bill Wamby
Executive Chef
Luis Fernandes
Banquet Sales
Joan Ruhl
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