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the signatures
Signatures are served with Redwood salad and side. Upgrade to Loaded Baked potato, Parmesan Flavored Gnocchi, or Asparagus for $2.99, Caesar salad, or Today’s soup selection for $1.99

The Redwood Lodge serves only the finest, Select Aged Beef, cut on premise, and cooked to your specifications on our Wood Fire Mesquite Grill.

B E E F

CUSTOM CUTS - The Redwood will handcut in larger sizes: Delmonico, Filet Mignon & Prime Rib. The Redwood Beef Exchange Board reflects current ounce price over our largest listed cut.

STEAK TEMPERATURES: The Redwood Lodge does not recommend and is not responsible for well done steaks. Rare: Cool Red Center Med-Rare: Warm to Hot Red Center Med: Hot Pink Center Med-Well: Slightly Pink Center Well Done: Cooked Through

ADDITIONS: Sautéed Button Mushrooms Sautéed in Clarified butter $2.99 Blue Cheese $2.99 Sautéed Red Onions Hearty red onions sautéed in Clarified butter $2.99 Roasted Garlic Butter $2.99

◊☼Filet
6 oz. Mesquite Grilled filet of beef $22.99
8 oz. Mesquite Grilled filet of beef $25.99

◊☼Delmonico
12 oz. grilled Delmonico served with baked Sweet Potatoes, Chef’s vegetables and finished with a Green Peppercorn Demi Glaće. $24.99

◊☼Grilled Sirloin
12 oz. Grilled Sirloin topped with Mushrooms, Onions, and Demi Glaće. $20.99

☼Filet Oscar
Twin 3 oz. medallions on dual crab cakes topped with asparagus tips and Surimi crab and finished with Hollandaise sauce. Served with garlic smashed potatoes. $23.99

☼Dual Medallions of Beef
Twin 3 oz. Filets on a bed of Tomato Parmesan Gnocchi, Roasted peppers and grilled Portabella mushroom, finished with a Brandied Demi Glaće and Béarnaise sauce. $22.99

☼Gorgozola New York
14 oz Choice Center Cut New York Strip steak, grilled to order and served with Gorgonzola cream , and Tri-colored peppers. $25.99

◊☼Prime Rib of Beef Au Jus
Prime Rib served with a side of Au Jus and Freshly Ground horseradish.
Lodge Cut 12 oz $25.99

S I G N A T U R E S

Redwood Signature Pot Roast
Slow roasted Sirloin, Braised root vegetables, and a Redwood Roasted Gravy. $17.99

◊Ribs
Slow Wood Smoked St. Louis style barbecue ribs. Half Slab $14.99 Full Slab $24.99

Lamb Rack Chops
Three luscious Lamb Rack Chops, marinated in garlic, Olive Oil and Worcestershire sauce, grilled to your liking and served on a bed of sautéed Organic spinach and tomatoes, with Green Peppercorn sauce and Mint Aioli. $26.99

◊Half Roasted Chicken
Barbecue mustard glazed roasted chicken served with root vegetables and garlic smashed potatoes. $14.99

Forest Chicken
Mesquite grilled chicken breast topped with Swiss cheese and a Mushroom Sherry sauce. $17.99

S E A F O O D

◊☼Herbed Encrusted Ahi Tuna
Sashimi Grade Tuna Steak served with Wasabi and soy sauce. $19.99

☼Slipper Lobster Stir Fry and Blackened Tenderloin Tips Combination
4 oz lobster Slipper meat, sautéed with garlic and Asian vegetables, finished with eel glaze and served with Wild rice blend and 6 oz of Skewered Blackened Tenderloin Tips. $24.99

◊☼Cedar Plank Salmon
8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend, served with garden vegetable rice and chef’s garnish and finished with a balsamic glaze. $20.99

☼Panko Crusted Perch
8 oz Yellow Lake Perch, encrusted with Japanese bread crumbs, Flash Fried, and served with a Cajun cream sauce, garlic smashed potatoes and fresh seasonal vegetables. $19.99

◊☼Tilapia Picatta
Flash-Fried with onions, mushrooms, artichokes, capers with a lemon butter sauce. Served with rice pilaf and Chef’s vegetables. $15.99

☼Mustard Encrusted Salmon
8 oz Atlantic salmon Filet, encrusted with Beer mustard, baked and served with a wild rice blend, fresh seasonal vegetables and Caper butter sauce. $18.99

☺Redwood Special Porter Fish & Chips. $14.99

◊ Can be prepared gluten free
☺We proudly fry this item with Zero Transfat Oil
☼ Consuming raw or undercooked meats may increase your risk of foodborne illness.