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appetizers| soups| entree salads| sandwiches| mesquite burgers | specailty pies |the signatures |pasta and grains |lunch entrees |woodfired baked pastas
sandwiches
All Sandwiches served with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.29. Onion Rings $1.49
Sandwich Additions
$1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked bacon.
Extra Cheese
$1.29 - Gorgonzola, Sharp Cheddar, Provolone, Swiss or Pepper-Jack
☼Tuna Sandwich
Grilled encrusted tuna steak with wasabi mayo on grilled Focaccia bread. $14.99
Fried Chicken Wrap
Buffalo style chicken strips, lettuce, Vine Ripened tomatoes, and Gorgonzola crumbles in a Sundried Tomato wrap with a side of Chipotle ranch. $8.99
Mesquite Grilled Chicken Mesquite Chicken breast, Lettuce, Tomato, Onion on a Toasted Sourdough Bun. Available Blackened, or BBQ style. $9.99
Grilled Chicken Pine Wrap
Mesquite sliced chicken, baby Swiss, Vine Ripened tomatoes, Roasted Pinenuts, and Organic spring mix in a sundried tomato tortilla with
cucumber ranch. $8.99
Lodge Pulled Pork
Slow smoked pork, housemade Barbecue sauce, and Colby Jack cheese on a Sourdough bun. $8.99
Triple Decker Club
Smoked turkey and ham, Applewood Smoked bacon, baby Swiss and cheddar cheese, triple stacked with mayonnaise, lettuce, and Vine Ripened
tomatoes. Served on toasted whole wheat bread. $8.99
Shaved Prime Bolo
Thinly-sliced, slow-roasted prime rib, grilled onions and mushrooms served on Jalapeno Bolo bread with Sweet Onion dressing. $10.99 Add Provolone Cheese $1.29, Add Jalapenos $1.29
Reuben
Grilled Corned Beef, sauerkraut, and baby Swiss on Swirled Rye bread with Island Dijon dressing. $9.99
Turkey Reuben
Grilled Smoked Turkey, baby Swiss, honey mustard, and coleslaw stacked on grilled Swirled Rye bread. $8.99
Lodge Dip
Thinly sliced roast beef dipped in au jus with Swiss on toasted french bread. $10.99
Chicken Flat Bread
Grilled chicken breast with roasted red peppers, marinated tomatoes, spinach, mozzarella cheese, and green pesto folded into grilled flatbread. $10.99
◊ Can be prepared gluten free
☺We proudly fry this item with Zero Transfat Oil
☼ Consuming raw or undercooked meats may increase your risk of foodborne illness.
Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507
Tel. 810.233.8000
Fax. 810.233.8833
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Hours Of Operation
Restaurant
Mon. - Thr. – 11 am to 11 pm
Fri. - 11 am to 12 am
Sat. - 12 pm to 12 am
Sun. - 12 pm to 10 pm
Sequoia Lounge
Mon. - Thr. – 11 am to 12 am
Fri. - 11 am to 1 am
Sat. - 3 pm to 1 am
Sun. - 3 pm to 10 pm
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Happy Hour
Mon. -Fri. 3-7 PM
Drink Specials
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Executive Chef
Luis Fernandes
Head Brewer
Konrad Connor
Banquet Sales
Joan Ruhl
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