lodge links
menus
redwings game specials
special prom menu
brewery news / events
dining room
sequoia Lounge
location
contacts
hotel discount
_________________
tastings
martini mixer
beer appreciation
mug club events
wine tasting
special dinners
_________________
entertainment
prime time
live music
events
happy hour
sunday sport special
wine down wednesdays
mailing list
_________________
beer
styles
beer to go
awards
mug club
_________________
catering
menu
___________________
comments
email your comments
 |
employment
see us on facebook and twitter
 |
 |
appetizers| soups| entree salads| sandwiches| mesquite burgers | specailty pies |the signatures |pasta and grains |lunch entrees |woodfired baked pastas
entree salads
Add To Your Salad: Grilled Chicken Breast $6.99, Sashimi Encrusted Tuna $8.99, 7 oz. Steak Tips $8.99, Gulf Shrimp $7.99, Atlantic Coldwater Salmon $8.99
◊The Redwood Salad
Roasted Walnuts, red onion, Gorgonzola, Traverse City Dried Tart Cherries, and mixed baby greens with Redwood Balsamic Vinaigrette. $9.99
◊Redwood Caesar
Fresh Romaine Hearts, Housemade Caesar dressing, croutons, fresh grated Parmesan, red onions, and Vine Ripened tomato wedges. $9.99
◊The Wedge
Classic Iceburg Lettuce Wedge, Sliced Beef Steak Tomatoes, Red Onions, Diced Bacon, Gorgonzola crumbles served with dressing of choice. $9.99
◊Baja Chicken Salad
Chopped Iceberg lettuce, tomatoes, green onions, and Blue Corn tortilla chips topped with a grilled chicken breast, California Avocado, and Colby Jack cheese served with a Chipotle ranch. $11.99
◊ Can be prepared gluten free
☺We proudly fry this item with Zero Transfat Oil
☼ Consuming raw or undercooked meats may increase your risk of foodborne illness.
Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507
Tel. 810.233.8000
Fax. 810.233.8833
_________________
Hours Of Operation
Restaurant
Mon. - Thr. – 11 am to 11 pm
Fri. - 11 am to 12 am
Sat. - 12 pm to 12 am
Sun. - 12 pm to 10 pm
Sequoia Lounge
Mon. - Thr. – 11 am to 12 am
Fri. - 11 am to 1 am
Sat. - 3 pm to 1 am
Sun. - 3 pm to 10 pm
_________________
_________________
Happy Hour
Mon. -Fri. 3-7 PM
Drink Specials
_________________
Executive Chef
Luis Fernandes
Head Brewer
Konrad Connor
Banquet Sales
Joan Ruhl
 |
 |