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appetizers| soups| entree salads| sandwiches| mesquite burgers | specailty pies |the signatures |pasta and grains |lunch entrees |woodfired baked pastas

specialty pies
Make your pizza Lodge size for additional $9.99 (Serves 4-6)

Spring
Pomodoro sauce, Green Onions, Chicken, Artichokes, and Boursin Cheese. $12.99

Godfather
Pomodoro sauce, pepperoni, ham, Roasted garlic, Applewood Smoked bacon, and garlic Italian sausage topped with
Mozzarella. $14.99

Margherita
Marinated tomatoes, Fresh Basil, and Fresh Mozzarella. $14.99

Godfather
Pomodoro sauce, pepperoni, ham, Roasted garlic, Applewood Smoked bacon, and garlic Italian sausage, topped with Mozzarella. $14.99

BBQ Chicken
Chicken, red onion, green peppers, barbecue sauce, and fresh Mozzarella. $11.99

Mac & Cheese Pizza
Penne pasta tossed with herbs and spices, bacon, colby cheese and Alfredo sauce. $11.99

Create Your Own Pie $12.99

Sauces: Choose One - Pizza Sauce, Pomodoro Sauce, Cayenne Sauce, Alfredo Sauce, Herbed Olive Oil, Chipotle Ranch, Barbeque Sauce, or Red Pepper Pesto.

Cheese: Choose One - Asiago, Mozzarella, Boursin, Colby Cheese or 4-Cheese Blend (Asiago, Parmesan, Romano, Mozzarella)

Items: Choose Four - Mesquite Grilled Chicken, Italian Garlic Sausage, Pepperoni, Smoked Ham, Fresh Spinach, Roasted Garlic, Red Peppers, Green Peppers, Artichokes, Green Onions, Black Olives, Fresh Tomatoes, Garlic Sautéed Mushrooms, Wild Mushroom Blend,, Red Onions, or Marinated Tomatoes..
Each Additional Item - $1.95 Extra Cheese - $1.95

◊ Can be prepared gluten free
☺We proudly fry this item with Zero Transfat Oil
☼ Consuming raw or undercooked meats may increase your risk of foodborne illness.

Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507

Tel. 810.233.8000
Fax. 810.233.8833

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Hours Of Operation

Restaurant

Mon. - Thr. – 11 am to 11 pm
Fri. - 11 am to 12 am
Sat. - 12 pm to 12 am
Sun. - 12 pm to 10 pm


Sequoia Lounge
Mon. - Thr. – 11 am to 12 am
Fri. - 11 am to 1 am
Sat. -  3 pm to 1 am
Sun. -  3 pm to 10 pm

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Happy Hour

Mon. -Fri. 3-6 PM
Drink Specials

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General Manager
Kevin Bosley

Head Brewer
Bill Wamby

Executive Chef

Luis Fernandes

Banquet Sales
Joan Ruhl


hampton inn

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