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appetizers| soups| entree salads| sandwiches| mesquite burgers | specailty pies |the signatures |pasta and grains |lunch entrees |woodfired baked pastas
pastas and grains
Pasta presentations served with Redwood Salad & Housemade garlic bread.
You may replace with our Caesar or Greek Salad $1.99
Shrimp and Scallops Scampi Style
Pan seared Shrimp and Scallops, fresh tomatoes, and Spinach complimented with a white Wine Lemon garlic butter sauce and served over Linguine. $17.99
Wood Fired Lasagna
Lasagna pasta layered with Housemade meat sauce and Ricotta cheese sauce then topped with Mozzarella. $12.99
Oven Baked Mac and Cheese
Penne pasta tossed with herbs and spices, then baked with a three cheese Alfredo sauce. $12.99
◊ Winter Risotto
Sautéed garlic shallots, carrots, butternut squash, and asparagus tips, tossed in a creamy Aborio rice. Finished with a light drizzle of truffle oil. $14.99
Chicken or Shrimp Alfredo
Garlic, shallots, mushrooms, tomatoes, and spinach tossed with Fettuccine then topped with a Grilled chicken breast or shrimp. $17.99
Tuscan Chicken Ravioli
with Smoked Duck Sautéed garlic shallots, shredded butternut sqaush and scallions, tossed with Tuscan chicken ravioli with boursin pomodoro sauce and smoked duck. $21.99
Chicken Tortellini
Flash-Fried Battered Chicken atop Mushrooms, Garlic, green onions, Tri-colored cheese Tortellini, and Boursin Pomodoroa sauce. $16.99
Roasted Vegetable Ravioli
Sautéed shallots, onions, and mushrooms tossed with a creamy pomodoro sauce and roasted vegetable ravioli. $16.99
Add: Sashimi Encrusted Tuna $8.99, Grilled Chicken Breast $6.99
◊ Can be prepared gluten free
☺We proudly fry this item with Zero Transfat Oil
☼ Consuming raw or undercooked meats may increase your risk of foodborne illness.
Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507
Tel. 810.233.8000
Fax. 810.233.8833
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Hours Of Operation
Restaurant
Mon. - Thr. – 11 am to 11 pm
Fri. - 11 am to 12 am
Sat. - 12 pm to 12 am
Sun. - 12 pm to 10 pm
Sequoia Lounge
Mon. - Thr. – 11 am to 12 am
Fri. - 11 am to 1 am
Sat. - 3 pm to 1 am
Sun. - 3 pm to 10 pm
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Happy Hour
Mon. -Fri. 3-7 PM
Drink Specials
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Executive Chef
Luis Fernandes
Head Brewer
Konrad Connor
Banquet Sales
Joan Ruhl
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