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appetizers| soups| entree salads| sandwiches| mesquite burgers | specailty pies |the signatures |pasta and grains |lunch entrees |woodfired baked pastas

mesquite burgers
All Burgers are made with 10 oz. USDA Choice Ground Chuck with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.99. Onion Rings $1.99

Sandwich Additions
$1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked bacon.

Extra Cheese
$1.29 - Gorgonzola, Sharp Cheddar, Provolone, Swiss or Pepper-Jack

Add 3 Redwood Beer Samples for $3.75

Brew Master Burger
Sauteed mushrooms, grilled onions, House-Smoked Cheddar, and Beer mustard-mayonnaise on a grilled sourdough bun. $10.59

Southwest Burger
California Avocado, Applewood Smoked bacon, and Pepper-Jack cheese with Chipotle ranch served on a grilled sourdough
bun. $10.59

Flint Original Olive Burger
An assorted olive and mayonnaise blend with grilled onions and baby Swiss served on a grilled sourdough bun. $10.59

Buffalo Burger
1/2 pound American Bison, Bleu Cheese, and Applewood Smoked Bacon served on a grilled sourdough bun. $10.99


◊ Can be prepared gluten free
☺We proudly fry this item with Zero Transfat Oil
☼ Consuming raw or undercooked meats may increase your risk of foodborne illness.

Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507

Tel. 810.233.8000
Fax. 810.233.8833

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Hours Of Operation

Restaurant

Mon. - Thr. – 11 am to 11 pm
Fri. - 11 am to 12 am
Sat. - 12 pm to 12 am
Sun. - 12 pm to 10 pm


Sequoia Lounge
Mon. - Thr. – 11 am to 12 am
Fri. - 11 am to 1 am
Sat. -  3 pm to 1 am
Sun. -  3 pm to 10 pm

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BREWERY

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Happy Hour

Mon. -Fri. 3-7 PM
Drink Specials

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Executive Chef
Luis Fernandes

Head Brewer
Konrad Connor

Banquet Sales
Joan Ruhl


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