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appetizers| soups| entree salads| sandwiches| mesquite burgers | specailty pies |the signatures |pasta and grains |lunch entrees |woodfired baked pastas
mesquite burgers
All Burgers are made with 10 oz. USDA Choice Ground Chuck with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for $1.99. Onion Rings $1.99
Sandwich Additions
$1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked bacon.
Extra Cheese
$1.29 - Gorgonzola, Sharp Cheddar, Provolone, Swiss or Pepper-Jack
Add 3 Redwood Beer Samples for $3.75
☼Brew Master Burger
Sauteed mushrooms, grilled onions, House-Smoked Cheddar, and Beer mustard-mayonnaise on a grilled sourdough bun. $10.59
☼Southwest Burger
California Avocado, Applewood Smoked bacon, and Pepper-Jack cheese with Chipotle ranch served on a grilled sourdough
bun. $10.59
☼Flint Original Olive Burger
An assorted olive and mayonnaise blend with grilled onions and baby Swiss served on a grilled sourdough bun. $10.59
☼Buffalo Burger
1/2 pound American Bison, Bleu Cheese, and Applewood Smoked Bacon served on a grilled sourdough bun. $10.99
◊ Can be prepared gluten free
☺We proudly fry this item with Zero Transfat Oil
☼ Consuming raw or undercooked meats may increase your risk of foodborne illness.
Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507
Tel. 810.233.8000
Fax. 810.233.8833
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Hours Of Operation
Restaurant
Mon. - Thr. – 11 am to 11 pm
Fri. - 11 am to 12 am
Sat. - 12 pm to 12 am
Sun. - 12 pm to 10 pm
Sequoia Lounge
Mon. - Thr. – 11 am to 12 am
Fri. - 11 am to 1 am
Sat. - 3 pm to 1 am
Sun. - 3 pm to 10 pm
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Happy Hour
Mon. -Fri. 3-7 PM
Drink Specials
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Executive Chef
Luis Fernandes
Head Brewer
Konrad Connor
Banquet Sales
Joan Ruhl
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