home     |     redwood lodge    |     redwood catering     |      contacts      |    mailing list     |      employment

lodge links
beer to go
menus
corporate menu
raw bar menu
brewery news / events
dining room
copper room
sequoia lounge
location
contacts
hotel discount
press

_________________

tastings
martini mixer
beer appreciation
mug club events
wine tasting
special dinners

_________________

entertainment
prime time
live music
events
happy hour
sunday sport special
mailing list

_________________

beer
Home
Calendar
Brewery News / Events

Beer Styles
Beer To Go
Awards
B.A.S.
Mug Club

AHA Pub Discount
BA Logo


_________________

catering
menu

___________________

comments
email your comments

email


employment

see us on facebook and twitter

facebook twitter

Management






 

 

Redwood Fusion Sushi and Raw Bar
Available daily after 4 p.m.


Raw Bar and Fusion Menu

◊ Oysters on the Half Shell
Half Dozen 10.99 - One dozen - 20.99
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers.

◊ Oysters Rockefeller 14.50
Half dozen oysters, baked with fresh spinach, bacon, parmesan cheese and pernod.

◊ Old Bay Shrimp Cocktail 10.99
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon.

Crab Stick Cocktail 11.99
Surimi crab tossed with sesame oil, sriracha mayo, sweet chili sauce, diced cucumber, green onions, and panko crumbs, with wonton chips and pickled ginger.

Smoked Salmon Carpaccio 13.99
Sliced thin and served on a bed of cucumber strips, extra virgin olive oil, yuzu wasabi dressing and topped with micro sprouts.ded lettuce.

Seared Sea Scallop, Salmon or Tuna Tataki 13.99
Choice of one, seared and served with bell pepper strips, yuzu wasabi dressing, cucumber strips, daikon threads, extra virgin olive oil and black sesame seeds.

Tuna, Cucumber & Avocado Napoleon 12.99
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips.

Tuna Tacos 13.99
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo and shredded lettuce.

Sashimi or Nigiri Choices 13.99
Octopus • Salmon • Smoked Salmon • Tuna
Sea Scallops • BBQ Tilapia
Shrimp - Available Nigiri Style only

Redwood Signature Crispy Rice
Pan fried sushi rice glazed with soy sauce and topped with your choice of the following:

• Spicy Crab Salad and Tobiko 10.99
• Hand Cut Spicy Tuna Tartare with Jalapeno 12.99
• Hand Cut Smoked Salmon Tartare with
Cucumber, Pico De Gallo and Yuzu Dressing 13.99
• BBQ Tilapia and Wasabi Peas 11.99
• Marinated Octopus with Pico De Gallo and Yuzu Dressing 9.99

Sushi Rolls Traditional 10.99
served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura • California • Spicy Tuna • Tuna • Shrimp • Smoked Salmon

Redwood Siganture Roll Platters

Chef’s Signatuare Roll Platter of the Day 17.99

T and T Tuna and Rice Tower with tuna,
cucumber and tobiko roll topped with sriracha mayonnaise and eel sauce 17.99

Tempura 3 Shrimp Tempura with shrimp roll, sriracha mayonnaise and eel sauce 13.99

The Hawaiian 3 Shrimp Tossed with mango cucumber salsa, with a rainbow roll, sriracha mayo and eel glaze 16.99

Twin Rolls Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze 16.99

Green Envy Tuna, Salmon, Wasabi Pea Crunch, Asparagus with wasabi ranch and green goddess dressing 14.99

The Veggie Micro Sprouts, Cucumber, Asparagus, Avocado and Carrots topped with seaweed salad and green goddess dressing 10.99

“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

 




Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507

Tel. 810.233.8000
Fax. 810.233.8833

_________________

Hours Of Operation

Restaurant

Mon. - Thr. – 11 a - 10:30 p
Fri. - 11 a - 11:30 p
Sat. - 12 p - 11:30 p
Sun. - 12 p - 9:00 p


Sequoia Lounge
Mon. - Thr. – 11 a - 12 a
Fri. - 11 a - 1 a
Sat. -  12 p - 1 a
Sun. -  12 p - 10 p

_________________

BREWERY

_________________

Happy Hour

Mon. -Fri. 3-7 PM
Drink Specials

_________________


Executive Chef
Luis Fernandes

Head Brewer
Konrad Connor

Banquet Sales
Joan Ruhl


hampton inn

Whiting

free wifi