Catering
Menu
www.theredwoodlodge.com
Tel.
810.233.8000
Fax
810.233.8833
Sales:
Joan Ruhl
joan@theredwoodlodge.com
Chef: Luis Fernandes
email:
Phone: 810.730.8103
Menu Pricing in subject to change.
All prices are subject to applicable tax and 19% service charge.
Breakfast Buffets
Continental Breakfast $7.50
Served with fresh fruit tray, assorted mini
muffins, danishes, and
doughnuts
Buffet #1 $9.50
Scrambled eggs
Hash Browns
Choice of bacon or sausage
Fresh fruit tray
Biscuits and gravy
Assorted mini muffins
Buffet #2 $11.50
French Toast with hot Maple syrup
Scrambled eggs
Hash browns
Choice of ham, bacon or sausage
Fresh fruit tray
Assorted danishes
and muffins
Brunch Buffet Menu
Choice of 8 selections $14.95
Choice of 10 selections $16.95
Scrambled eggs with sour cream and chives
French toast with hot Maple syrup
Silver dollar pancakes with choice of Maple
syrup or Strawberry sauce & whipped cream
Fresh fruit tray
Hash browns
Yogurt parfait with fresh berries and granola
Baked sliced honey ham
Thick Country style bacon
Sausage links
Chicken or seafood crepes with roasted pepper
cream sauce
Assorted Danish and muffins
Poached, Grilled or Baked Salmon with Teriyaki
glaze
Strawberry Chicken
Texas Style chicken with tomatoes and sautιed
onions
Baked honey ham
Roasted redskins
Sauteed seasonal
vegetables
Wild rice
Caesar Salad
Garden salad with choice dressings
Assorted juice station
Omlette
station available upon request, please add $4.00 per person
All prices are subject to applicable tax and 19% service charge.
Luncheon Salads
Southwest Chicken or Shrimp Caesar
$9.00
Crispy romaine with chili croutons, parmesan
cheese, tossed with Cajun Ranch dressing.
Chicken Cobb Salad
$8.50
with
mixed greens, with sliced chicken breast, bacon, tomatoes, olives, green
onions, swiss and American cheese.
Tuna or Chicken salad plate $8.00
Served on a bed of fresh field greens, with
sliced tomatoes and crackers
Fresh fruit Plate
$7.50
Oriental Shrimp or Chicken Spinach Salad $9.00
Served with ginger teriyaki dressing
Asian Warm Beef Salad $8.50
Served with roasted peppers, onions, & soy
sesame vinaigrette
Grilled or Blackened Chicken Tossed Salad $8.50
Served with Raspberry vinaigrette
*All salads served with warm rolls & butter
Luncheon Sandwiches
*Chicken BLT $9.00
Crispy bacon on a tender chicken breast with
tomatoes, lettuce, and honey mustard mayo, with choice of bread
*Club Croissant
$9.00
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and
mayo
*
Crispy romaine lettuce with diced red onion,
tomato, parmesan cheese and Caesar dressing
Hot Roast Beef Sandwich
$9.00
Served with mashed potatoes & beef gravy
½ Sandwich and Soup du
jour $8.50
Served with choice of Sliced
turkey or ham on choice of bread
*Sandwiches served with homemade chips and
pickle
Extras
Fruit cup $1.75
Coleslaw $1.25
Pasta Sala $1.25
All prices are subject to applicable tax and 19% service charge
Lunch Entrees Plated
Grilled Salmon with
sweet & sour sauce $12.00
Grilled Top Sirloin with
roasted garlic zip sauce $13.00
Baked Cod with lemon
butter sauce $11.00
Roast Pork Loin with
BBQ vinaigrette $11.00
Sauteed
Beef Tips with duel mushroom sauce $11.00
Sauteed
Shrimp with artichoke hearts $12.00
Grilled Chicken Breast with
vegetables, peppers and ginger sauce $11.00
Forest Mushroom Chicken with
swiss cheese and forest
mushroom cream sauce $11.00
Chicken Picatta topped
with red onions, artichokes, sun-dried tomatoes, capers and cream sauce $11.00
*Above plated luncheon served with garden salad,
choice of one starch, one vegetable, warm rolls and butter
Vegetarian Options
Vegetable Fettucine with
garlic and olive oil $9.50
Vegetable Stirfry with
wild rice $9.50
Buffet #1 $13.00
Choice of:
One entrιe
One salad
Two sides
Includes fresh fruit tray
Served with warm rolls and butter,
Deli Buffet $11.50
Assortment of Sliced turkey, ham & roast
beef (Condiment tray)
Assorted Breads and cheeses
Garden Salad with house dressings
Choice of pasta or potato salad
Relish tray
Chips and pretzels
Buffet #3 $16.00
Choice of:
Two entrees
Two salads
Two sides
Served with warm rolls and butter,
Buffet #2 $14.50
Choice of:
Two entrees
One Salad
Two sides
Served with warm rolls and butter,
*Add assorted cheesecakes - $2.50 per person
*Add Chef's Mini Dessert Display - $4.95 per person
Lunch Buffet Choices
Entrees:
Herb Crusted, Fried or BBQ bone-in chicken, Strawberry
Chicken, Forest Mushroom Chicken, Chicken Picatta,
Parmesan Chicken, Grilled Salmon with sweet and sour sauce, Lemon pepper cod,
Sliced roast beef, Sauteed Beef tips with duel
mushroom sauce, Roast Pork Loin, Baked Three Cheese Macaroni, Baked Lasagna
with or without meat, Vegetable Fettucine
Sides:
Roasted Redskins, wild rice, Cajun rice, parmesan smashed potatoes,augratin potatoes, red beans and rice, baked sweet
potatoes, sautιed green beans, buttered corn, baby carrots, Seasonal vegetable
medley, California Vegetable medley, Corn bread stuffing
Salads:
Garden salad with house dressings, potato salad, cole slaw, pasta salad, Ceasar
Salad, cottage cheese, Redwood salad, macaroni salad
All prices are subject to applicable tax and 19% service charge.
Dinner Entrees Plated
Baked Breast of Chicken
Sauteed
Breast of Chicken with vegetables and ginger sauce $18.95
Stuffed Chicken Breast with
Proscuitto ham and Fontina
Cheese $18.95
Forest Mushroom Chicken $18.95
Chicken Picatta $18.95
Roast New Strip with
sun dried tomatoes and garlic merlot sauce $22.95
Top Sirloin with garlic zip
sauce $17.95
Prime Rib of Beef with Au jus Market Price
Filet of Beef with Brown
butter sauce Market Price
Half Slab of Ribs $18.95
Grilled Salmon with
sweet and sour sauce $19.95
Cornish Game Hen with
Garlic sauce $18.95
Peppered Lamb Chops with
fried garlic cabernet sauce $25.95
Blackened Salmon with
Cajun cream sauce $19.95
*Above plated entrees served with garden salad, choice of starch &
vegetable, warm rolls and
butter,
Vegetarian Options
Vegetable Fettucine $16.95
Wild Mushroom Turnover with
spinach and shallot sauce $16.95
Baked Vegetarian Lasagna
$16.95
*Above plated entrees served with garden salad, choice of starch &
vegetable, warm rolls and butter,
Pepper Crusted Beef Tenderloin with
blackened shrimp and scallops
Market Price
Surf and Turf Market price
Prime Rib with Jumbo Prawns Market Price
Grilled Salmon and Chicken Breast Market Price
Combination Plates are served with garden salad, choice of starch &
vegetable, warm rolls and butter, ...
Dinner Buffets
Buffet #1 $17.95
Choice of:
One Entrιe
Two sides
One Salad
Buffet #2 $18.95
Choice of:
Two Entrees
Two sides
One Salad
Buffet #3 $19.95
Choice of:
Two entrees
Two sides
Two Salads
Buffet #4 $20.95
Choice of:
Two entrees
Two salads
Two sides
*Add assorted cheesecakes - $2.50 per person
*Add Chef's Mini Dessert Display - $4.95 per person
Dinner Buffet Choices
Entrees:
Baked Breast of
Chicken Wellington, Sauteed Chicken with Corriander Cream Sauce, Herb Crusted, Southern Fried or BBQ
Bone-in Chicken, Blackened Chicken with Asian Vegetables and ginger sauce,
Forest Mushroom Chicken, Chicken Picatta, Sliced
Roast Beef with Au jus, Sauteed Beef Tips with Duel
Mushroom Sauce, Roast BBQ Pork Loin, Brisket, Sliced Baked Ham, Roast Turkey
with Dressing, Blackened Salmon with Ginger Sauce, Lemon Pepper Cod, Stuffed
Sole, Grilled Salmon with Sweet & Sour Sauce, Baked Lasagna with or without
meat, Wild Mushroom Turnovers, Please add $4.00 per person for Chef Carved
Prime, Medallions of Beef Market Price
Sides:
Redskin potatoes,
Parmesan Smashed potatoes, Baked Sweet Potatoes, Augratin
Potatoes, Baked Three Cheese Macaroni, Vegetable Fettucine,
Wild Rice Pilaf, Cajun Rice, Red Beans and Rice, Smothered Cabbage with Bacon,
Corn Bread stuffing, Buttered Corn, Sauteed Green
Beans, Baby Carrots, California Medley of Vegetables, Sauteed
Seasonal Vegetables, Collard Greens with Ham hocks
Salads:
Garden Salad with
house dressings, Caesar Salad, Greek Salad, Redwood Salad, Fatoush
Salad, Cole Slaw, Cottage Cheese, Pasta Salad, Potato Salad, Fresh fruit salad
with honey yogurt dressing, Macaroni Salad
All prices are subject to applicable tax and 19% service charge.
Appetizers & Live Stations
Two Hour Apppetizer
Buffet
Choice of Three Hot & Three Cold $15.95 per person
Choice of Four hot & Four Cold $17.95
per person.
Hot Selections:
Swedish or BBQ Meatballs
Crab Cakes with remoulade sauce
Five Alarm Wings
BBQ or Breaded wingdings
Cornmeal Chicken with Coriander Cream sauce
Shitaki Spring Rolls with sweet chili
dip
Fried Potstickers
Sauteed Beef Tips with garlic merlot
sauce
Chicken Tempura with Strawberry Sauce
Baby shrimp & Artichoke Hearts
Chicken Satay with Spicy Peanut Sauce
Coconut Shrimp with Raspberry Sauce
Cold Selections:
Fresh Vegetables & Dip
Fresh Fruit Tray
Assorted Cheese and Cracker Tray
Smoked Chicken with Honey Mustard Sauce
Liver Pate
Marinated beef with Basalmic Vinegar
& Peppers
Antipasto Platter
Smoked Salmon