Tailgate Barbecues

Sample Menus
Classic Barbecue
Gourmet Grille
Good Ole Barbecue
Slab And a Half
Shishkebob-a-que
Vegetarian Choices
Barbecue Al Fresco

ENHANCE YOUR SPECIAL EVENT, PICNIC OR SUMMER OUTING
with the food that has made Caterings by Chef Luis Fernandes famous. For any occasion with 15-100 guests, we will assemble your entire menu from beginning to end. For cooking, serving and cleaning up, we will be happy to refer you to wonderful staffing services that are familiar with our food. If you should decide to do it yourself, full instructions for cooking and serving are provided.

THE REDWOOD LODGE WILL DELIVER everything you need:
Appetizers, entrees, side dishes, desserts, and beverages arrive ready-to-cook or fully displayed in freezer-packed coolers. No refrigeration is necessary! Our Tailgate packages include serving pieces, chafing dishes, platters, and disposable tableware to make your event worry-free.

CALL TO ORDER YOUR TAILGATE PICNIC OR PARTY TODAY!

Tailgate Packages include:

Freezer-Packed Coolers to keep Food Cold
Outdoor Chafing Dishes/Sterno
Serving Utensils
Black Serving Bowls & Platters
Two eight-foot Red Plastic Table Coverings
Ten-inch & Seven-inch Heavyweight White Plastic Plates
Clear Heavyweight Eating Utensils
Two-Ply Red Dinner & Cocktail Napkins
Wet Towelettes

— Also Available —

Beverages, Appetizers, Equipment Rental (including China, Silverware,
Glassware and Fancy Serving Pieces, Tables, Chairs, Grills and Linens),
Personnel, Charcoal, Lighter Fluid & Ice

TAILGATE BARBECUE MENU SAMPLES

Classic Barbecue

1/4 lb. Italian Sausage Au Jus (Partially Cooked)
served with Freshly Baked French Bread Rolls

6oz. Hamburgers
served with Freshly Baked Sesame Seed Buns

BBQ Chicken
(Pre-Seasoned and Baked)
(All Breasts, $0.95 Per Person Additional)

Tangy BBQ Sauce

Condiments
Ketchup, Mustard, Relish, Pickle Spears, Tomato,
Diced Onion, Sweet and Hot Giardinara Peppers

Grilled Onion

Sliced American and Mozzarella Cheese

CHOICE OF:

Tossed Italian Salad
Romaine and Iceberg Lettuce with Sliced Cucumber, Tomato, Red Onion,
Red and Green Peppers, Pepperoncini Peppers and Homemade Garlic Croutons,
tossed in our Italian Vinaigrette
OR
Summer Tomato Salad
Bibb, Romaine and Radicchio with Red Roma, Cherry and Globe Tomatoes, Yellow
Teardrop Tomatoes, Fennel, Green Beans, Kalamata Olives and Ricotta Salata,
tossed in our Garlic Vinaigrette ($1.35 Per Person Additional)

Vegetarian Baked Beans
OR
Caesar Pasta Salad
Egg Cavatappi with Mushrooms, Asparagus, Red Onion, Tomato and Parmesan
in our Signature Homemade Caesar Dressing ($.65 Per Person Additional)

Homemade Idaho Potato Chips
OR
Fresh Fruit Salad ($.85 Per Person Additional)

Desserts
Peanut Butter and Magic Bars, Chocolate Dipped Strawberries,
White Chocolate Chip Cookies and Chocolate Chip Brownies

Please order in Multiples of 5
15 Guests - $25.95 Per Person Plus State Sales Tax
20-40 Guests - $22.95 Per Person Plus State Sales Tax
45-100 Guests - $21.95 Per Person Plus State Sales Tax

Delivery Charge Additional   

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Gourmet Grille

6oz. BBQ Marinated Skirt Steaks
served with Freshly Baked French Bread Rolls

7oz. Marinated Teriyaki Chicken Breasts
served with Freshly Baked Golden Old Fashioned Buns

Condiments
Ketchup, Mustard, Diced and Red Onion, Dill Pickle Spears, Sliced Tomato,
Lettuce, Mayonnaise Packets, BBQ and Teriyaki Sauces

Grilled Onion

CHOICE OF:

Bow Tie Pasta Salad
with Sliced Roma Tomato, Fresh Basil and Mozzarella
in our Garlic Infused Olive Oil
OR
Macaroni Salad
with Elbow Macaroni, Celery, Chopped Red and Green Pepper
and Chopped Onion

Redwood's Signature Caesar Salad
with Quartered Eggs and Homemade Pumpernickel Croutons

Fresh Fruit Salad

Desserts
Dutch Apple Pie
Homemade Pecan Pie Squares, Rugelach, Fudge Brownies
and Double Chocolate Chip Cookies

Please order in Multiples of 5
15 Guests - $39.95 Per Person Plus State Sales Tax
20-40 Guests - $30.95 Per Person Plus State Sales Tax
45-100 Guests - $29.95 Per Person Plus State Sales Tax

Delivery Charge Additional 

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Good Ole Barbecue

1/4lb. Jumbo Koegel Style Hot Dogs
served with Freshly Baked Poppyseed Buns

6oz. Hamburgers
served with Freshly Baked Golden Old Fashioned Buns

Condiments
Ketchup, Mustard, Relish, Pickle Spears, Tomato, Diced Onion, Sport Pepper, Sauerkraut

Grilled Onion

Sliced American Cheese

Redskin Potato Salad
with Red Onion and Fresh Dill in a Sour Cream based Dressing

CHOICE OF:

Homemade Creamy Cole Slaw with Celery Seed
OR
Southwestern Corn Salad
Roasted Corn, Black Beans, Red and Green Bell Pepper, Red Onion and Tomato,
tossed in our Homemade Roasted Jalapeño-Cilantro Lime Vinaigrette
OR
Asian Cole Slaw
with Carrot, Zucchini, Yellow Squash, Red Pepper, Celery and Red Cabbage
in our special Red Wine Vinegar based Poppyseed Dressing
($.35 Per person Additional)

Desserts
Homemade S’mores Bars, Oatmeal Raspberry Bars, Cheesecake Brownies,
M&M Cookies and Double Chocolate Chip Cookies

Please order in Multiples of 5
15-20 Guests - $22.95 Per Person Plus State Sales tax
20-40 Guests - $19.95 Per Person Plus State Sales tax
45-100 Guests - $18.95 Per Person Plus State Sales tax
Delivery Charge Additional

— Variations —
Includes Freshly Baked Buns and Appropriate Condiments

Substitute Teriyaki Chicken Breasts for either Hamburgers or Hot Dogs
(Add $2.50 Per Person)

Substitute Teriyaki Chicken Breasts for either Hamburgers or Hot Dogs
(Total Entrees divided equally by 3 - Add $1.70 Per Person)

Add Teriyaki Chicken Breast by the Piece
(Add $5.50 Per Piece)

Delivery Charge Additional 

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Slab And a Half

1/3 Slab Tender, Babyback BBQ Ribs
(Pre-Seasoned and Baked)

1/4 BBQ Chicken
(Pre-Seasoned and Baked)
(All Breasts, $1.40 Per Person Additional)

Redwood's BBQ Sauce

CHOICE OF:

Gourmet Relish Tray
Fresh, Crisp Assortment of Ripe Olives, Radishes, Carrot and Celery Sticks,
Dill Pickle Spears, Green Onions and Pepperoncini Peppers,
accompanied by Ranch Dressing
OR
"Chopped" Salad
Mixed Chopped Greens with Tomatoes, Red and Green Pepper, Carrot,
Egg, Mushroom, Red Onion, Hearts of Palm, Broccoli Florets,
Beets, Celery, Roasted Corn, Jícama, Monterey Jack Cheese,
Israeli Couscous and Sesame Seeds, tossed with
our House Roasted Red Pepper Vinaigrette

Western Baked Beans
(Contains Pork and Beef)

Fresh Fruit Salad

Petite Dinner Rolls and Corn Bread Squares
served with Butter and Margarine Packets

Desserts
Fresh Apple Crisp
Homemade Chocolate Chip, Sugar and English Toffee Cookies

Please order in Multiples of 5
15-20 Guests - $29.95 Per Person Plus State Sales tax
20-40 Guests - $26.95 Per Person Plus State Sales tax
45-100 Guests - $25.95 Per Person Plus State Sales tax

Delivery Charge Additional

— Variations —
With Freshly Baked Buns and Appropriate Condiments (Grilled Onions not included) ($3.40 Per Piece Additional; Minimum Order of 6pc. each)

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Shishkebob-a-que
Tenderloin of Beef Kebobs
in our Soy and Brown Sugar Marinade, skewered with
Red and Green Bell Pepper, Button Mushroom and Red Onion

Chicken Kebobs
in our Vesuvio Marinade, skewered with Red and Green Bell Pepper,
Button Mushroom and Red Onion

CHOICE OF:

Orzo Salad
with Mushrooms, Black Olives, Red Onion and Sun Dried Tomatoes,
in a light Lemon-Balsamic Vinaigrette
OR
Saffron Rice (Served Hot)

CHOICE OF:

Spinach Salad
with Jícama, Cherry Tomato, Crumbled Bacon and
Chopped Egg in our Sweet and Sour Vinaigrette
OR
Japanese Green Salad
Mesclun Greens, Napa Cabbage, Iceberg Lettuce, Radish, Broccoslaw and
Fried Rice Noodle Sticks, tossed in a Soy Wasabi Vinaigrette

Herbed Ciabatta Squares, Pumpernickel-Raisin and
Sourdough Rolls and Tomato Focaccia
served with Butter and Margarine Packets

Sliced Fresh Fruit Display
Watermelon, Cantaloupe, Honeydew, Pineapple,
Red and Green Grapes, Strawberries and Kiwi

Desserts
Cheesecake Brownies, Chocolate Chip Toffee Bars,
Apricot Kolachkies, Caramel Apple Bars,
White Chocolate Chip, Chocolate Chip and Oatmeal Raisin Cookies

 
Please order in Multiples of 5
15-20 Guests - $29.95 Per Person Plus State Sales tax
20-40 Guests - $26.95 Per Person Plus State Sales tax
45-100 Guests - $25.95 Per Person Plus State Sales tax

Delivery Charge Additional

— Optional for Children —

Hot Dogs with Freshly Baked Buns
OR
1/4 lb. Hamburgers with Freshly Baked Golden Old Fashioned Buns

Includes Ketchup, Mustard, Tomato and Dill Pickle Spears
($2.35 Per Piece Additional; Minimum Order of 6pc. each)

— Optional Substitutions —

Souvlaki Kebob
Greek-Style Lamb marinated with Fresh Rosemary and Garlic
skewered with Red and Green Bell Pepper and Onion
(No Additional Charge to Substitute for Either Kebob)

Fresh Salmon Kebob
Atlantic Salmon marinated in our Light Barbeque Vinaigrette,
skewered with Red Onion and Button Mushroom
(No Additional Charge to Substitute for the Beef Kebob)
($1.50 Per Person Additional to Substitute for the Chicken Kebob)

Cajun Kebob
Jumbo Gulf Shrimp, Dark Meat Chicken and Andouille Sausage,
skewered with Red and Green Bell Pepper
(No Additional Charge to Substitute for the Beef Kebob)
($1.50 Per Person Additional to Substitute for the Chicken Kebob)

Shrimp and Scallop Kebob
Jumbo Gulf Shrimp and Sea Scallops marinated in our Cilantro and Lime Vinaigrette, skewered with Scallion, Red Bell Pepper and Pearl Onion
($1.70 Per Person Additional to Substitute for the Beef Kebob)
($3.20 Per Person Additional to Substitute for the Chicken Kebob)

Mixed Grill Kebob
Tenderloin of Beef, Baby Lamb Chop, Boneless Chicken Breast,
Shrimp and Swordfish, individually marinated and skewered with
Red and Green Bell Pepper, Button Mushroom and Red Onion
($7.50 Per Person Additional to Substitute for the Beef Kebob)
($8.95 Per Person Additional to Substitute for the Chicken Kebob)

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Vegetarian Choices
(Minimum Order of 8 each)

Grilled Vegetable Kebob
Fresh Corn, Carrot, Red Potato, Yellow and Red Bell Pepper,
Zucchini, Mushroom and Red Onion marinated
in our Italian Vinaigrette
($3.75 Per Kebob Additional)

Marinated Portobello Steak
served with Freshly Baked Golden Old Fashioned Buns, Mustard,
Ketchup, Diced Onion and Sliced Tomato
($4.75 Each Additional)

Roasted Corn and Zucchini Quesadilla
served with Smoked Tomato Salsa
Two - 6" Quesadillas Per Person
($4.50 Per Person Additional) 

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Barbecue Al Fresco
BBQ Salmon Filets
Fresh Atlantic Filet of Salmon, lightly napped with BBQ Sauce

Boneless, Skinless Chicken Breasts
marinated in Lime, Soy and Honey,
served with Corn and Red Bell Pepper Relish

Southwestern Caesar Salad
Romaine Lettuce, Julienned Jícama Batons, Diced Tomato, Black Beans,
Roasted Corn and Asadero Cheese, tossed in our Homemade Lime
Caesar Salsa Dressing and garnished with Blue Corn Tortilla Strips

CHOICE OF:

Israeli Couscous Salad
with Tomato, Green and Red Bell Pepper and Red Onion,
tossed in Fresh Lemon, Olive Oil and Herbs
OR
Honey Dijon Potato Salad
with Red and Yellow Bell Pepper and Green Onion
($.45 Per Person Additional)
OR
French Potato Salad
Roasted New Potatoes, Green Beans, Red Onion, Red Pepper and
Kalamata Olives, tossed in our Homemade Rosemary Vinaigrette
($.45 Per Person Additional)

Sliced Pumpernickel-Raisin Bread, Basil Pesto Finger Rolls
and Country Ciabatta Rolls
served with Butter and Margarine Packets

Fresh Fruit Salad

Desserts
Peach Berry Crisp
Key Lime Cheesecake
Mexican Wedding Cookies and Individual Flourless Chocolate Cakes

Please order in Multiples of 5
15-20 Guests - $30.50 Per Person Plus State Sales tax
20-40 Guests - $27.50 Per Person Plus State Sales tax
45-100 Guests - $26.50 Per Person Plus State Sales tax

Delivery Charge Additional 

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All prices and menus are subject to change without prior notice.



5304 Gateway Center Drive, Flint, MI 48507
Telephone 810.233.8000 Fax 810.233.8833