Click Here to Download a printable version of our Catering Menu with Pricing

Custom Catering Menu
All prices are subject to applicable tax and 19% service charge.
*Please note there is $5.50 per person charge for full china.

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Contact Information:
Banquet Sales - Joan Ruhl Tel: (810) 233-8000 Email: joan@theredwoodlodge.com	Executive Chef - Luis Fernandes Tel: (810) 730-0183 Email: lumfer5501@aol.com

Redwood Lodge ia a Preferred Caterer for the following locations
F.I.A.
Durant Hotel
Flint Cultural Center
Hampton Inn

Specialty Menus
Tailgate BBQ Menu
Breakfast Menu

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Breakfast Buffets

Continental Breakfast
• Served with fresh fruit tray, assorted mini muffins, danishes, and doughnuts

Buffet #1
• Scrambled eggs
• Hash Browns
• Choice of bacon or sausage
• Fresh fruit tray
• Biscuits and gravy
• Assorted mini muffins

Buffet #2
• French Toast with hot Maple syrup
• Scrambled eggs
• Hash browns
• Choice of ham, bacon or sausage
• Fresh fruit tray
• Assorted danishes and muffins


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Brunch Buffet Menu

Choice of 8 selections
Choice of 10 selections

• Scrambled eggs with sour cream and chives
• French toast with hot Maple syrup
• Silver dollar pancakes with choice of Maple syrup or Strawberry sauce & whipped cream
• Fresh fruit tray
• Hash browns
• Yogurt parfait with fresh berries and granola
• Baked sliced honey ham
• Thick Country style bacon
• Sausage links
• Chicken or seafood crepes with roasted pepper cream sauce
• Assorted Danish and muffins
• Poached, Grilled or Baked Salmon with Teriyaki glaze
• Strawberry Chicken
• Texas Style chicken with tomatoes and sautéed onions
• Baked honey ham
• Roasted redskins
• Sauteed seasonal vegetables
• Wild rice
• Caesar Salad
• Garden salad with choice dressings
• Assorted juice station


Omlette station available upon request, please add $4.00 per person

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Luncheon Salads

Southwest Chicken or Shrimp Caesar
Crispy romaine with chili croutons, parmesan cheese, tossed with cajun ranch dressing.

Chicken Cobb Salad
with mixed greens, with sliced chicken breast, bacon, tomatoes, olives, green onions, swiss and American cheese.

Tuna or Chicken salad plate
Served on a bed of fresh field greens, with sliced tomatoes and crackers

Fresh fruit Plate

Oriental Shrimp or Chicken Spinach Salad
Served with ginger teriyaki dressing

Asian Warm Beef Salad
Served with roasted peppers, onions, & soy sesame vinaigrette

Grilled or Blackened Chicken Tossed Salad
Served with Raspberry vinaigrette

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Luncheon Sandwiches

*Chicken BLT
Crispy bacon on a tender chicken breast with tomatoes, lettuce, and honey mustard mayo, with choice of bread

*Club Croissant
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and mayo

*Turkey or Chicken Caesar Wrap $9.00
Crispy romaine lettuce with diced red onion, tomato, parmesan cheese and Caesar dressing

Hot Roast Beef Sandwich
Served with mashed potatoes & beef gravy

½ Sandwich and Soup du jour
Served with choice of Sliced turkey or ham on choice of bread

*Sandwiches served with homemade chips and pickle

Extras
Fruit cup
Coleslaw
Pasta Sala
Potato Salad
Tossed salad

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Lunch Entrees Plated

Grilled Salmon with sweet & sour sauce
Grilled Top Sirloin with roasted garlic zip sauce
Baked Cod with lemon butter sauce
Roast Pork Loin with BBQ vinaigrette
Sauteed Beef Tips with duel mushroom sauce
Sauteed Shrimp with artichoke hearts
Grilled Chicken Breast with vegetables, peppers and ginger sauce
Forest Mushroom Chicken with swiss cheese and forest mushroom cream sauce
Chicken Picatta topped with red onions, artichokes, sun-dried tomatoes, capers and
cream sauce

*Above plated luncheon served with garden salad, choice of one starch, one vegetable, warm rolls and butter

Vegetarian Options
Vegetable Fettucine with garlic and olive oil
Vegetable Stirfry with wild rice
Served with garden salad, warm rolls and butter

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Luncheon Buffets

Deli Buffet
• Assortment of Sliced turkey, ham &
roast beef (Condiment tray)
• Assorted Breads and cheeses
• Garden Salad with house dressings
• Choice of pasta or potato salad
• Relish tray
• Chips and pretzels

Buffet #1
Choice of:
• One entrée
• One salad
• Two sides
• Includes fresh fruit tray
Served with warm rolls and butter

Buffet #2
Choice of:
• Two entrees
• One Salad
• Two sides
Served with warm rolls and butter

Buffet #3
Choice of:
• Two entrees
• Two salads
• Two sides

Served with warm rolls and butter

*Add assorted cheesecakes - $2.50 per person
*Add Chef's Mini Dessert Display - $4.95 per person

Lunch Buffet Choices

Entrees:
Herb Crusted, Fried or BBQ bone-in chicken, Strawberry Chicken, Forest Mushroom Chicken, Chicken Picatta, Parmesan Chicken, Grilled Salmon with sweet and sour sauce, Lemon pepper cod, Sliced roast beef, Sauteed Beef tips with duel mushroom sauce, Roast Pork Loin, Baked Three Cheese Macaroni, Baked Lasagna with or without meat, Vegetable Fettucine

Sides:
Roasted Redskins, wild rice, Cajun rice, parmesan smashed potatoes,augratin potatoes, red beans and rice, baked sweet potatoes, sautéed green beans, buttered corn, baby carrots, Seasonal vegetable medley, California Vegetable medley, Corn bread stuffing

Salads:
Garden salad with house dressings, potato salad, cole slaw, pasta salad, Ceasar Salad, cottage cheese, Redwood salad, macaroni salad

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Dinner Entrees Plated

Baked Breast of Chicken Wellington
Sauteed Breast of Chicken with vegetables and ginger sauce
Stuffed Chicken Breast with Proscuitto ham and Fontina Cheese
Forest Mushroom Chicken
Chicken Picatta
Roast New Strip with sun dried tomatoes and garlic merlot sauce
Top Sirloin with garlic zip sauce
Prime Rib of Beef with Au jus
Filet of Beef with Brown butter sauce
Half Slab of Ribs
Grilled Salmon with sweet and sour sauce
Cornish Game Hen with Garlic sauce
Peppered Lamb Chops with fried garlic cabernet sauce
Blackened Salmon with Cajun cream sauce

*Above plated entrees served with garden salad, choice of starch & vegetable, warm rolls and butter

Vegetarian Options

Vegetable Fettucine
Wild Mushroom Turnover with spinach and shallot sauce
Baked Vegetarian Lasagna

*Above plated entrees served with garden salad, choice of starch & vegetable, warm rolls and butter

Chef Combination Plates

Pepper Crusted Beef Tenderloin with blackened shrimp and scallops
Surf and Turf
New York Strip & Salmon
Prime Rib with Jumbo Prawns
Grilled Salmon and Chicken Breast

Combination Plates are served with garden salad, choice of starch & vegetable, warm rolls and butter

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Dinner Buffets

Buffet #1
• Choice of:
• One Entrée
• Two sides
• One Salad

Buffet #2
Choice of:
• Two Entrees
• Two sides
• One Salad

Buffet #3
Choice of:
• Two entrees
• Two sides
• Two Salads

Buffet #4
Choice of:
• Two entrees
• Two salads
• Two sides

Buffet #5
Choice of:
• Three Entrees
• Three sides
• Two Salads

Vegetarian Buffet
Choice of:
• Six non-meat items from buffet selections

*All dinner buffets are served with warm rolls and butter

*Add assorted cheesecakes - $2.50 per person
*Add Chef's Mini Dessert Display - $4.95 per person

Dinner Buffet Choices

Entrees:
Baked Breast of Chicken Wellington, Sauteed Chicken with Corriander Cream Sauce, Herb Crusted, Southern Fried or BBQ Bone-in Chicken, Blackened Chicken with Asian Vegetables and ginger sauce, Forest Mushroom Chicken, Chicken Picatta, Sliced Roast Beef with Au jus, Sauteed Beef Tips with Duel Mushroom Sauce, Roast BBQ Pork Loin, Brisket, Sliced Baked Ham, Roast Turkey with Dressing, Blackened Salmon with Ginger Sauce, Lemon Pepper Cod, Stuffed Sole, Grilled Salmon with Sweet & Sour Sauce, Baked Lasagna with or without meat, Wild Mushroom Turnovers, Please add $4.00 per person for Chef Carved Prime, Medallions of Beef Market Price

Sides:
Redskin potatoes, Parmesan Smashed potatoes, Baked Sweet Potatoes, Augratin Potatoes, Baked Three Cheese Macaroni, Vegetable Fettucine, Wild Rice Pilaf, Cajun Rice, Red Beans and Rice, Smothered Cabbage with Bacon, Corn Bread stuffing, Buttered Corn, Sauteed Green Beans, Baby Carrots, California Medley of Vegetables, Sauteed Seasonal Vegetables, Collard Greens with Ham hocks

Salads:
Garden Salad with house dressings, Caesar Salad, Greek Salad, Redwood Salad, Fatoush Salad, Cole Slaw, Cottage Cheese, Pasta Salad, Potato Salad, Fresh fruit salad with honey yogurt dressing, Macaroni Salad

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Appetizers & Live Stations

Two Hour Apppetizer Buffet

Choice of Three Hot & Three Cold: per person charge
Choice of Four Hot & Four Cold: per person charge

Cold Selections:
• Fresh Vegetables & Dip
• Fresh Fruit Tray
• Assorted Cheese and Cracker Tray
• Smoked Chicken with Honey Mustard Sauce
• Liver Pate
• Marinated beef with Basalmic Vinegar & Peppers
• Antipasto Platter
• Smoked Salmon
• Assorted Tortilla Chips with Salsa

Hot Selections:
• Swedish or BBQ Meatballs
• Crab Cakes with remoulade sauce
• Five Alarm Wings
• BBQ or Breaded wingdings
• Cornmeal Chicken with Coriander Cream sauce
• Shitaki Spring Rolls with sweet chili dip
• Fried Potstickers
• Sauteed Beef Tips with garlic merlot sauce
• Chicken Tempura with Strawberry Sauce
• Baby shrimp & Artichoke Hearts
• Chicken Satay with Spicy Peanut Sauce
• Coconut Shrimp with Raspberry Sauce

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Platters “TO GO”

Cold Small Plates or Tapas

Asparagus Spears
wrapped with Spanish Cured Serrano Ham

Grilled Seasonal Vegetable Platter

Imported Green and Black Olives

Tzatziki
Traditional Greek Yogurt dip with Fresh Garlic and Cucumbers

Fiery Greek Feta Spread
with calamata Olives, fresh Tomatoes, and Onions- served with Pita Chips

Hummus, Eggplant Spread and Spicy Garlic Spread
with Pita Chips

Japanese Tuna Tartare
with sesame Oil, Sriracha mayonnaise, Seaweed Salad, Pickled Ginger, Light Soy and Wasabi

Seared Tuna Sashimi
with wasabi, light soy, seaweed salad and pickled ginger

Ceviche de la Casa
baby shrimp and fresh bay scallops marinated in fresh lime and lemon juice, extra virgin olive oil, fresh roma tomatoes, cilantro and grilled onions.

Ceviche de Atun
finest Grade Ahi Tuna, marinated in Fresh Lime and lemon juice, extra virgin olive oil, sweet onions, jalapenos, fresh cilantro, sweet bell peppers, and chives.

Smoked Salmon Rolls
with Avocado Tequila Dressing

Smoked Salmon Relish
with baked Crostinis and Condiments

Peel and Eat Shrimp- with traditional cocktail sauce and horseradish cream

Cedar Planked Salmon
with fresh pico de Gallo, soy wasabi sauce

Duck Liver Pate
with assorted Crackers

Bean and Smoked Gouda Relish
in Phyllo Cup

Red Potatoes Stuffed with Sour Cream and Caviar

Assorted Sushi Rolls

Tea Smoked Shrimp with Tabasco Vinaigrette

Tea Smoked Chicken with Honey Mustard Sauce

Tuna and Watermelon Sashimi with Yuzu Aioli

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Bruschetta

Grilled Portabella and Asparagus

Crab and Avocado with Pico de Gallo

Roasted Vegetable with Fresh Mozzarella

Marinated Tomatoes and Beef

Seared Tuna, seaweed and Sriracha

Southwest Chicken and Micro Greens

Duck Liver Pate with sweet onions and eggs

Grilled Beef Tenderloin with Olive Tapenade

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Mini Bouchees

Curry Chicken Salad

Crab Avocado and Cilantro

Smoked Salmon Mousse

Spicy Roasted Vegetable and Smoked Gouda

Smoked Chicken with Pine Nuts

Duck Liver Mousse

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Hot Small Plates or Tapas

African Style Roasted Spicy Wing
with Chimichurri Sauce

Puff pastry Filled with Crabmeat, topped with Alioli Sauce

Jumbo Mushroom Caps
filled with spinach, onions and mozzarella cheese- served with Tomato Basil sauce

Sautéed Escargot served on Croutons, with Tomato sauce

Chicken and Ham Croquettes with Tomato basil sauce

Flash Fried Oysters with Cajun Cream

Warm Dates Wrapped in Bacon with Pomegranate Vinaigrette

Hawaiian Shrimp with Sweet Chili Dip

New Orleans Style Barbecue Shrimp

Grilled Lobster Quesadillas
with Pico de Gallo and Avocado Cream

Grilled Sea Scallops with Thai Curry Sauce

Spanish Empanadas
your choice of Beef, Shredded Chicken, or Vegetable

Coconut Shrimp
with Raspberry Wasabi Sauce

Skewered Shrimp Tempura
with Teriyaki Wasabi Dip

Korean Flat Iron Steak-
with Spicy Asian Slaw and Pickled Cucumbers

Potatoes with Chorizo and Piquillo Peppers

Louisiana Crab Cakes
with Remoulade sauce

Skewered Chicken Satay
with Peanut Curry Sauce

Seasonal Vegetable Tempura
with Ponzu Dip and Wasabi

Mussels Saganaki
PEI Mussels Sauteed in a Rustic Broth with Roasted Garlic, White Wine and Herbs, Sprinkled with Feta Cheese

Cajun Lobster Saute
with mushrooms, tomatoes and spinach in a garlic Cajun cream

Grilled or Blackened Chicken Tenders
with spicy sweet and sour sauce

Teriyaki Beef
with pickled ginger and seaweed salad

Oyster Rockefeller

Firehouse Shrimp-
with Blue Cheese Remoulade

Escargot in puff Pastry

Jamaican Beef Kabos
with barbecue Vinaigrette

Mini Spinach Turnovers with Roasted pepper Tomato basil sauce

Fried Pork Potstickers
with Cilantro ginger dip

Shrimp Dumplings
with Sesame soy dipping Sauce

Cornmeal Chicken Strips with Roasted pepper Cream Sauce

Shitake Mushroom Spring Rolls
with Sweet chili sauce

Fried Tofu
with Spicy Teriyaki Sauce Scallion points

Shrimp with Sugarcane and Bourbon Lime Glaze

Lamb Wontons
with sweet and spicy sauce

Lamb Kefta Kabobs
with mint cumin yogurt sauce

Chorizo sausage Cakes
with Garlic aioli

Chicken with Walnut Lemongrass Sauce

Sea Scallops with Chimichurri

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Specialty Trays

Mediterranean Tray
with Hummus, Fiery Feta, Roasted Eggplant Spread, Imported Olives, Roasted Peppers, and Pita Chips

Imported Cheese Tray
a fine selection of imported cheeses with fresh berries and grapes. Served with Tablewater crackers

Italian Platter
Cold Grilled Chicken, Genoa Salami, Capicola, Marinated Portabella Mushrooms and Marinated Tomatoes. Served with Olive Bread

Farmers Selection
a colorful display of fresh vegetables with your choice of dipping sauces: roasted pepper artichoke ranch, cucumber Wasabi, roasted garlic Olive

Pastrami Smoked Salmon
served with chopped egg, red onion, capers, chive sour cream, and crusty bread

Cedar Smoked Salmon
with Pomegranate Molasses

Seared Tuna Sashimi and Assorted Sushi Rolls
Spiced Tuna, seared rare, sliced and served with seaweed salad, wasabi, pickled ginger, soy sauce and assorted sushi rolls

Korean Steak Platter
with pickled cucumbers, spicy slaw, and wasabi cream

Chilled Shrimp Old Bay Style
Poached jumbo shrimp, tossed in old bay seasoning, fresh lemon, and cocktail sauce

Seven Layer Mexicali Dip
with  tortilla chips and fresh Salsa

Fresh Seasonal Fruit
with raspberry yogurt dip

Spanish Antipasto Platter
Cured Meats, Roasted Peppers, Olive tapenade, Marinated Artichokes, Manchego Cheese, Extra Virgin Olive oil and Fresh parsley

Caprese Platter
Roma Tomatoes topped with Fresh Mozzarella, Basil and Extra Virgin Olive Oil. Served with Garlic Flatbreads

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Chef Interactive Stations

Jambalaya Station
Customized individual jambalayas cooked in front of guests with the following ingredients
Tomatoes, fresh bell peppers, celery, onions, creole sauce, andouille sausage, diced chicken, baby shrimp.

Tempura Station
Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp and dippings sauces and  condiments

Pasta Station
Choose from linguine, fettucine, and Penne pasta. Sauces include Alfredo, Marinara, and Pesto. Selections include seasonal vegetables, diced chicken, shrimp and Italian sausage

Grilled Pizza Station
Out door Only. Pizza grilled on an open flame and topped with a variety of toppings and sauces

Stir Fry Station
Selections of fresh vegetables, proteins and a variety of sauces. Served with Rice

Chef Carved Station
Choose from roast Sirloin, Smoked Brisket of Beef,  Roast Turkey or Bone in Lamb. Served with Condiments and variety of Sauces. Market Price

Paella Station
Your Choice of Seafood or Vegetable Paella

Mongolian Barbecue
Choice from a variety of meats, vegetables and sauces and cooked on a hot flattop.

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Bar Beverages
Please inquire within for options.

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