Custom Catering Menu
All prices are subject to applicable tax and 19% service charge.
The Redwood Lodge offers catering for all occasions, specializing in bringing the party to you. We're proud of our superb selections and outstanding service. We will make your special event a memorable one.
Contact information:
Executive Chef - Luis Fernandes
Tel: (810) 730-0183
Email: lumfer5501@aol.com
Breakfast Plated
Executive Breakfast Plated
• Three Scrambled Eggs
• Choice of Ham, Bacon or Sausage
• Hash browns
• Miniature muffin
Rise & Shine Plated
• Fresh Baked Quiche
• Choice of ham, bacon, or sausage
• Fresh fruit
• Miniature muffin
*Plated breakfast include coffee, tea & assorted juices
Breakfast Buffets
Continental Breakfast
• Served with fresh fruit tray, assorted mini muffins, danishes, and doughnuts
Buffet #1
• Scrambled eggs
• Hash Browns
• Choice of bacon or sausage
• Fresh fruit tray
• Biscuits and gravy
• Assorted mini muffins
Buffet #2
• French Toast with hot Maple syrup
• Scrambled eggs
• Hash browns
• Choice of ham, bacon or sausage
• Fresh fruit tray
• Assorted danishes and muffins
*All breakfast buffets served with coffee, hot tea, and assorted juices
Choice of 8 selections
Choice of 10 selections
• Scrambled eggs with sour cream and chives
• French toast with hot Maple syrup
• Silver dollar pancakes with choice of Maple syrup or Strawberry sauce & whipped cream
• Fresh fruit tray
• Hash browns
• Yogurt parfait with fresh berries and granola
• Baked sliced honey ham
• Thick Country style bacon
• Sausage links
• Chicken or seafood crepes with roasted pepper cream sauce
• Assorted Danish and muffins
• Poached, Grilled or Baked Salmon with Teriyaki glaze
• Strawberry Chicken
• Texas Style chicken with tomatoes and sautéed onions
• Baked honey ham
• Roasted redskins
• Sauteed seasonal vegetables
• Wild rice
• Caesar Salad
• Garden salad with choice dressings
• Assorted juice station
*Brunch buffet includes coffee & hot tea
Omlette station available upon request, please add $4.00 per person
Southwest Chicken or Shrimp Caesar
Crispy romaine with chili croutons, parmesan cheese, tossed with cajun ranch dressing.
Chicken Cobb Salad
with mixed greens, with sliced chicken breast, bacon, tomatoes, olives, green onions, swiss and American cheese.
Tuna or Chicken salad plate
Served on a bed of fresh field greens, with sliced tomatoes and crackers
Fresh fruit Plate
Oriental Shrimp or Chicken Spinach Salad
Served with ginger teriyaki dressing
Asian Warm Beef Salad
Served with roasted peppers, onions, & soy sesame vinaigrette
Grilled or Blackened Chicken Tossed Salad
Served with Raspberry vinaigrette
*All salads served with warm rolls & butter, coffee and tea
*Chicken BLT
Crispy bacon on a tender chicken breast with tomatoes, lettuce, and honey mustard mayo, with choice of bread
*Club Croissant
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and mayo
*Turkey or Chicken Caesar Wrap $9.00
Crispy romaine lettuce with diced red onion, tomato, parmesan cheese and Caesar dressing
Hot Roast Beef Sandwich
Served with mashed potatoes & beef gravy
½ Sandwich and Soup du jour
Served with choice of Sliced turkey or ham on choice of bread
*Sandwiches served with homemade chips and pickle
Extras
Fruit cup
Coleslaw
Pasta Sala
Potato Salad
Tossed salad
Grilled Salmon with sweet & sour sauce
Grilled Top Sirloin with roasted garlic zip sauce
Baked Cod with lemon butter sauce
Roast Pork Loin with BBQ vinaigrette
Sauteed Beef Tips with duel mushroom sauce
Sauteed Shrimp with artichoke hearts
Grilled Chicken Breast with vegetables, peppers and ginger sauce
Forest Mushroom Chicken with swiss cheese and forest mushroom cream sauce
Chicken Picatta topped with red onions, artichokes, sun-dried tomatoes, capers and
cream sauce
*Above plated luncheon served with garden salad, choice of one starch, one vegetable, warm rolls and butter, coffee and tea
Vegetarian Options
Vegetable Fettucine with garlic and olive oil
Vegetable Stirfry with wild rice
Served with garden salad, warm rolls and butter, coffee and tea
Deli Buffet
• Assortment of Sliced turkey, ham &
roast beef (Condiment tray)
• Assorted Breads and cheeses
• Garden Salad with house dressings
• Choice of pasta or potato salad
• Relish tray
• Chips and pretzels
• Cookies and brownies
Buffet #1
Choice of:
• One entrée
• One salad
• Two sides
• Includes fresh fruit tray
Served with warm rolls and butter, coffee and tea
Buffet #2
Choice of:
• Two entrees
• One Salad
• Two sides
• Includes cookies and brownies
Served with warm rolls and butter, coffee and tea
Buffet #3
Choice of:
• Two entrees
• Two salads
• Two sides
• Includes assorted cheesecakes
Served with warm rolls and butter, coffee and tea
*Please add $1.50 per person for assorted juices and pop
Lunch Buffet Choices
Entrees:
Herb Crusted, Fried or BBQ bone-in chicken, Strawberry Chicken, Forest Mushroom Chicken, Chicken Picatta, Parmesan Chicken, Grilled Salmon with sweet and sour sauce, Lemon pepper cod, Sliced roast beef, Sauteed Beef tips with duel mushroom sauce, Roast Pork Loin, Baked Three Cheese Macaroni, Baked Lasagna with or without meat, Vegetable Fettucine
Sides:
Roasted Redskins, wild rice, Cajun rice, parmesan smashed potatoes,augratin potatoes, red beans and rice, baked sweet potatoes, sautéed green beans, buttered corn, baby carrots, Seasonal vegetable medley, California Vegetable medley, Corn bread stuffing
Salads:
Garden salad with house dressings, potato salad, cole slaw, pasta salad, Ceasar Salad, cottage cheese, Redwood salad, macaroni salad
Baked Breast of Chicken Wellington
Sauteed Breast of Chicken with vegetables and ginger sauce
Stuffed Chicken Breast with Proscuitto ham and Fontina Cheese
Forest Mushroom Chicken
Chicken Picatta
Roast New Strip with sun dried tomatoes and garlic merlot sauce
Top Sirloin with garlic zip sauce
Prime Rib of Beef with Au jus
Filet of Beef with Brown butter sauce
Pork Loin with roasted pepper sauce
Grilled Salmon with sweet and sour sauce
Cornish Game Hen with Garlic sauce
Peppered Lamb Chops with fried garlic cabernet sauce
Blackened Salmon with Cajun cream sauce
*Above plated entrees served with garden salad, choice of starch & vegetable, warm rolls and
butter, coffee and tea
Vegetarian Options
Vegetable Fettucine
Wild Mushroom Turnover with spinach and shallot sauce
Baked Vegetarian Lasagna
*Above plated entrees served with garden salad, choice of starch & vegetable, warm rolls and
butter, coffee and tea
Chef Combination Plates
Pepper Crusted Beef Tenderloin with blackened shrimp and scallops
Surf and Turf
New York Strip & Salmon
Prime Rib with Jumbo Prawns
Grilled Salmon and Chicken Breast
Combination Plates are served with garden salad, choice of starch & vegetable, warm rolls and butter, coffee and tea.
Buffet #1
• Choice of:
• One Entrée
• Two sides
• One Salad
Buffet #2
Choice of:
• Two Entrees
• Two sides
• One Salad
Buffet #3
Choice of:
• Two entrees
• Two sides
• Two Salads
Buffet #4
Choice of:
• Two entrees
• Two salads
• Two sides
• Includes assorted cheesecakes
Buffet #5
Choice of:
• Three Entrees
• Three sides
• Two Salads
Includes Assorted Cheesecakes
Vegetarian Buffet
Choice of:
• Six non-meat items from buffet selections
• Includes Assorted Cheesecakes
*All dinner buffets are served with warm rolls and butter, coffee and tea
Please add $1.50 per person for assorted juices and pop
Dinner Buffet Choices
Entrees:
Baked Breast of Chicken Wellington, Sauteed Chicken with Corriander Cream Sauce, Herb Crusted, Southern Fried or BBQ Bone-in Chicken, Blackened Chicken with Asian Vegetables and ginger sauce, Forest Mushroom Chicken, Chicken Picatta, Sliced Roast Beef with Au jus, Sauteed Beef Tips with Duel Mushroom Sauce, Roast BBQ Pork Loin, Brisket, Sliced Baked Ham, Roast Turkey with Dressing, Blackened Salmon with Ginger Sauce, Lemon Pepper Cod, Stuffed Sole, Grilled Salmon with Sweet & Sour Sauce, Baked Lasagna with or without meat, Wild Mushroom Turnovers, Please add $4.00 per person for Chef Carved Prime, Medallions of Beef Market Price
Sides:
Redskin potatoes, Parmesan Smashed potatoes, Baked Sweet Potatoes, Augratin Potatoes, Baked Three Cheese Macaroni, Vegetable Fettucine, Wild Rice Pilaf, Cajun Rice, Red Beans and Rice, Smothered Cabbage with Bacon, Corn Bread stuffing, Buttered Corn, Sauteed Green Beans, Baby Carrots, California Medley of Vegetables, Sauteed Seasonal Vegetables, Collard Greens with Ham hocks
Salads:
Garden Salad with house dressings, Caesar Salad, Greek Salad, Redwood Salad, Fatoush Salad, Cole Slaw, Cottage Cheese, Pasta Salad, Potato Salad, Fresh fruit salad with honey yogurt dressing, Macaroni Salad
Appetizers by Tray
Small: Serves Approx. 30
Medium: Serves Approx. 60
Large: Serves Approx. 100
Assorted Cheese & Cracker
Assorted Fresh Vegetables & Dip
Fresh Fruit with Yogurt Dip
Hors D’oeurvres Platters & Pan
(Priced per 50 Pieces)
Chicken Tempura with Strawberry Sauce
Breaded or Spicy Wingdings
Assorted Baked Meatballs
Crab or Sausage Stuffed Mushrooms
Shitake Spring Rolls (Served with sweet chili dip)
Chicken Satay with Peanut Sauce
Crab Cakes with Remoulade Sauce
Asian Pot Stickers
Coconut Shrimp with Raspberry Mustard Sauce
Chilled Shrimp Cocktail with lemon and cocktail sauce
Whole Poached Salmon 4-6 lbs.
Oysters Rockefeller
Crab Claws
Chef’s Specialty Trays
(Priced per 50 Pieces)
Seven Layer Mexican Dip with Chips and Salsa. Serves 50 ppl.
Assorted Sandwiches Tray
Serves 50 ppl
Serves 100 ppl
Choice of three: Turkey breast on biscuits with Garlic Thyme Mayo, Grilled Sirloin with watercress & Herb Aiolo Sourdough, Roasted Vegetables with Fresh Mozzarella & Pesto Focaccia, Smoked Ham Croissants, Tortilla Roll ups
Middle Eastern Platter
Serves 50 ppl.
Hummas, Taboulleh, Assorted Olives served with Pita Bread
Sicilian Platter
serves 50ppl.
Chilled Grilled Chicken, Genoa, Salami, Capicola, Marinated Mushrooms, Sundried Tomatoes with Olive & Rosemary Focaccia...Served with Gorganzola Sauce
Assorted Sushi Rolls Platter
Serves 50 ppl.
Two Hour Apppetizer Buffet
Choice of Three Hot & Three Cold: per person charge
Choice of Four Hot & Four Cold: per person charge
Cold Selections:
• Fresh Vegetables & Dip
• Fresh Fruit Tray
• Assorted Cheese and Cracker Tray
• Smoked Chicken with Honey Mustard Sauce
• Liver Pate
• Marinated beef with Basalmic Vinegar & Peppers
• Antipasto Platter
• Smoked Salmon
• Assorted Tortilla Chips with Salsa
Hot Selections:
• Swedish or BBQ Meatballs
• Crab Cakes with remoulade sauce
• Five Alarm Wings
• BBQ or Breaded wingdings
• Cornmeal Chicken with Coriander Cream sauce
• Shitaki Spring Rolls with sweet chili dip
• Fried Potstickers
• Sauteed Beef Tips with garlic merlot sauce
• Chicken Tempura with Strawberry Sauce
• Baby shrimp & Artichoke Hearts
• Chicken Satay with Spicy Peanut Sauce
• Coconut Shrimp with Raspberry Sauce
Tex Mex Station
Fajitas & Tacos with sizzling Chicken & Ground beef with Sauteed onions & peppers, served with warm flour tortilla, Shredded Cheddar, Black olives, salsa, Shredded lettuce, diced tomatoes, sour cream and guacamole.
Available As addition or By itself: & includes refrid beans, spanish rice and Southwest Caesar Salad
Pasta Station
Served with Baby Shrimp, Italian Sausage & Chicken, Chef’s choice Two pastas, Three sauces, and Variety of fresh vegetables, includes Paesano Bread.
Available As addition or By itself and includes Fresh Garden Salad with house dressings
Pan Asian Station
Choice of four selections: Tuna Tartare with condiments, Assorted Shushi, Tea Smoked Salmon with Hoisen dip, Vietnamese Shitake Spring Rolls and Sweet Chili dip, Shrimp with Sugarcane and Lime sauce, Chicken, Shrimp or Beef Satay with Peanut Sauce, Chicken & Vegetable Tempura with Wasabi, ginger & Soy, Vegetarian Egg Rolls, Chicken & Vegetable Pot Stickers
Available As addition or By Itself
Potato Bar
Choice of Baked or Mashed Potato Bar with Hot and tender potatoes or Mashed with Choice of Three assorted toppings; Chicken Chardonnay, Shrimp Newburg, Beef Borderlaise, Broccoli or Bacon. Cheddar Cheese sauce, Shredded Cheese, Chives, Butter and Sour cream included
Available As addition or By Itself
• Unlimited Beverages (Coffee, Pop, Juice)
• Coffee (regular & decaf)
• Hot Tea (flavored)
• Iced Tea/Lemonade
• Assorted Fruit Juices
• Soft Drinks
• Spring Water
• Fruit Punch
• Donuts
• Assorted Homemade Cookies
• Brownies
• Chips/Pretzels
• Nacho Chips & Salsa
• Granola Bars
• Individual Yogurt with Granola
Bar Beverages
Please inquire within for options.