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Management






 

 

The Redwood Lodge offers catering for all occasions, specializing in bringing the party to you. We're proud of our superb selections and outstanding service. We will make your special event a memorable one.

   

Custom Catering Menu
All prices are subject to applicable tax and 19% service charge.
*Please note there is $5.50 per person charge for full china.



  Contact Information:

Banquet Sales - Joan Ruhl
Tel: (810) 233-8000
Email: joan@theredwoodlodge.com

Executive Chef - Luis Fernandes
Tel: (810) 730-0183
Email:
lumfer5501@aol.com

Redwood Lodge ia a Preferred Caterer for the following locations
F.I.A.
Durant Hotel
Flint Cultural Center
Hampton Inn

Specialty Menus

Tailgate BBQ Menu
Breakfast Menu




Breakfast Buffets

Continental Breakfast - $7.50

• Served with fresh fruit tray, assorted mini muffins, danishes, and doughnuts

Buffet #1 - $9.50
• Scrambled eggs
• Hash Browns
• Choice of bacon or sausage
• Fresh fruit tray
• Biscuits and gravy
• Assorted mini muffins

Buffet #2 - $11.50
• French Toast with hot Maple syrup
• Scrambled eggs
• Hash browns
• Choice of ham, bacon or sausage
• Fresh fruit tray
• Assorted danishes and muffins


Back to menu catagories

Brunch Buffet Menu

Choice of 8 selections - $14.95
Choice of 10 selections - $16.95

• Scrambled eggs with sour cream and chives
• French toast with hot Maple syrup
• Silver dollar pancakes with choice of Maple syrup or Strawberry sauce & whipped cream
• Fresh fruit tray
• Hash browns
• Yogurt parfait with fresh berries and granola
• Baked sliced honey ham
• Thick Country style bacon
• Sausage links
• Chicken or seafood crepes with roasted pepper cream sauce
• Assorted Danish and muffins
• Poached, Grilled or Baked Salmon with Teriyaki glaze
• Strawberry Chicken
• Texas Style chicken with tomatoes and sautéed onions
• Baked honey ham
• Roasted redskins
• Sauteed seasonal vegetables
• Wild rice
• Caesar Salad
• Garden salad with choice dressings
• Assorted juice station


Omlette station available upon request, please add $4.00 per person

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Luncheon Salads

Southwest Chicken or Shrimp Caesar - $9.00
Crispy romaine with chili croutons, parmesan cheese, tossed with cajun ranch dressing.

Chicken Cobb Salad $8.50
with mixed greens, with sliced chicken breast, bacon, tomatoes, olives, green onions, swiss and American cheese.

Tuna or Chicken Salad Plate - $7.50
Served on a bed of fresh field greens, with sliced tomatoes and crackers

Fresh fruit Plate - $7.50

Oriental Shrimp or Chicken Spinach Salad - $9.00

Served with ginger teriyaki dressing

Asian Warm Beef Salad
- $8.50
Served with roasted peppers, onions, & soy sesame vinaigrette

Grilled or Blackened Chicken Tossed Salad - $8.50
Served with Raspberry vinaigrette



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Luncheon Sandwiches

*Chicken BLT - $9.00
Crispy bacon on a tender chicken breast with tomatoes, lettuce, and honey mustard mayo, with choice of bread

*Club Croissant - $9.00
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and mayo

*Turkey or Chicken Caesar Wrap - $9.00
Crispy romaine lettuce with diced red onion, tomato, parmesan cheese and Caesar dressing

Hot Roast Beef Sandwich - $9.00
Served with mashed potatoes & beef gravy

½ Sandwich and Soup du jour - $8.50
Served with choice of Sliced turkey or ham on choice of bread

*Sandwiches served with homemade chips and pickle

Extras
Fruit cup
Coleslaw
Pasta Sala
Potato Salad
Tossed salad

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Lunch Entrees Plated

Grilled Salmon with sweet & sour sauce - $13.99
Grilled Top Sirloin with roasted garlic zip sauce - $14.99
Baked Cod with lemon butter sauce - $12.99
Roast Pork Loin with BBQ vinaigrette - $12.99
Sauteed Beef Tips with duel mushroom sauce - $12.99
Sauteed Shrimp with artichoke hearts - $13.99
Grilled Chicken Breast with vegetables, peppers and ginger sauce - $12.99
Forest Mushroom Chicken with swiss cheese and forest mushroom cream sauce - $12.99
Chicken Picatta topped with red onions, artichokes, sun-dried tomatoes, capers and
cream sauce - $12.99

*Above plated luncheon served with garden salad, choice of one starch, one vegetable, warm rolls and butter

Vegetarian Options
Vegetable Fettucine with garlic and olive oil - $11.49
Vegetable Stirfry with wild rice - $11.49
Served with garden salad, warm rolls and butter



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Luncheon Buffets

Deli Buffet - $11.50
• Assortment of Sliced turkey, ham &
roast beef (Condiment tray)
• Assorted Breads and cheeses
• Garden Salad with house dressings
• Choice of pasta or potato salad
• Relish tray
• Chips and pretzels

Buffet #1 - $13.00
Choice of:
• One entrée
• One salad
• Two sides
• Includes fresh fruit tray
Served with warm rolls and butter

Buffet #2 - $14.50
Choice of:
• Two entrees
• One Salad
• Two sides
Served with warm rolls and butter

Buffet #3 - $16.00
Choice of:
• Two entrees
• Two salads
• Two sides

Served with warm rolls and butter


*Add assorted cheesecakes - $2.50 per person
*Add Chef's Mini Dessert Display - $4.95 per person

Lunch Buffet Choices

Entrees:
Herb Crusted, Fried or BBQ bone-in chicken, Strawberry Chicken, Forest Mushroom Chicken, Chicken Picatta, Parmesan Chicken, Grilled Salmon with sweet and sour sauce, Lemon pepper cod, Sliced roast beef, Sauteed Beef tips with duel mushroom sauce, Roast Pork Loin, Baked Three Cheese Macaroni, Baked Lasagna with or without meat, Vegetable Fettucine

Sides:
Roasted Redskins, wild rice, Cajun rice, parmesan smashed potatoes,augratin potatoes, red beans and rice, baked sweet potatoes, sautéed green beans, buttered corn, baby carrots, Seasonal vegetable medley, California Vegetable medley, Corn bread stuffing

Salads:
Garden salad with house dressings, potato salad, cole slaw, pasta salad, Ceasar Salad, cottage cheese, Redwood salad, macaroni salad

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Dinner Entrees Plated

Baked Breast of Chicken Wellington - $18.95
Sauteed Breast of Chicken with vegetables and ginger sauce- $18.95
Stuffed Chicken Breast with Proscuitto ham and Fontina Cheese - $18.95
Forest Mushroom Chicken- $18.95
Chicken Picatta- $18.95
Roast New Strip with sun dried tomatoes and garlic merlot sauce $22.95
Top Sirloin with garlic zip sauce - $17.95
Prime Rib of Beef with Au jus - Market Price
Filet of Beef with Brown butter sauce - Market Price
Half Slab of Ribs
Grilled Salmon with sweet and sour sauce - $19.95
Cornish Game Hen with Garlic sauce - $18.95
Peppered Lamb Chops with fried garlic cabernet sauce - $25.95
Blackened Salmon with Cajun cream sauce - $19.95

*Above plated entrees served with garden salad, choice of starch & vegetable, warm rolls and butter

Vegetarian Options

Vegetable Fettucine - $16.95
Wild Mushroom Turnover with spinach and shallot sauce - $16.95
Baked Vegetarian Lasagna - $16.95

*Above plated entrees served with garden salad, choice of starch & vegetable, warm rolls and butter

Chef Combination Plates

Pepper Crusted Beef Tenderloin with blackened shrimp and scallops - Market Price
Surf and Turf - Market Price
New York Strip & Salmon - Market Price
Prime Rib with Jumbo Prawns - Market Price
Grilled Salmon and Chicken Breast - Market Price

Combination Plates are served with garden salad, choice of starch & vegetable, warm rolls and butter

Back to menu catagories

Dinner Buffets

Buffet #1 - $17.95
• Choice of:
• One Entrée
• Two sides
• One Salad

Buffet #2 - $18.95
Choice of:
• Two Entrees
• Two sides
• One Salad

Buffet #3 - $19.95
Choice of:
• Two entrees
• Two sides
• Two Salads

Buffet #4 - $22.95
Choice of:
• Three Entrees
• Three sides
• Two Salads

Please add $4.00 per person for Chef Carved Prime Rib or Medallions of Beef. Market Price

Vegetarian Buffet
Choice of:
• Six non-meat items from buffet selections

*All dinner buffets are served with warm rolls and butter


*Add assorted cheesecakes - $2.50 per person
*Add Chef's Mini Dessert Display - $4.95 per person

Dinner Buffet Choices

Entrees:
Baked Breast of Chicken Wellington, Sauteed Chicken with Corriander Cream Sauce, Herb Crusted, Southern Fried or BBQ Bone-in Chicken, Blackened Chicken with Asian Vegetables and ginger sauce, Forest Mushroom Chicken, Chicken Picatta, Sliced Roast Beef with Au jus, Sauteed Beef Tips with Duel Mushroom Sauce, Roast BBQ Pork Loin, Brisket, Sliced Baked Ham, Roast Turkey with Dressing, Blackened Salmon with Ginger Sauce, Lemon Pepper Cod, Stuffed Sole, Grilled Salmon with Sweet & Sour Sauce, Baked Lasagna with or without meat, Wild Mushroom Turnovers.

Sides:
Redskin potatoes, Parmesan Smashed potatoes, Baked Sweet Potatoes, Augratin Potatoes, Baked Three Cheese Macaroni, Vegetable Fettucine, Wild Rice Pilaf, Cajun Rice, Red Beans and Rice, Smothered Cabbage with Bacon, Corn Bread stuffing, Buttered Corn, Sauteed Green Beans, Baby Carrots, California Medley of Vegetables, Sauteed Seasonal Vegetables, Collard Greens with Ham hocks

Salads:
Garden Salad with house dressings, Caesar Salad, Greek Salad, Redwood Salad, Fatoush Salad, Cole Slaw, Cottage Cheese, Pasta Salad, Potato Salad, Fresh fruit salad with honey yogurt dressing, Macaroni Salad

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Appetizers & Live Stations

Two Hour Apppetizer Buffet

Choice of Three Hot & Three Cold: - $15.95 per person charge
Choice of Four Hot & Four Cold: - 17.95 per person charge

Cold Selections:
• Fresh Vegetables & Dip
• Fresh Fruit Tray
• Assorted Cheese and Cracker Tray
• Smoked Chicken with Honey Mustard Sauce
• Liver Pate
• Marinated beef with Basalmic Vinegar & Peppers
• Antipasto Platter
• Smoked Salmon
• Assorted Tortilla Chips with Salsa

Hot Selections:
• Swedish or BBQ Meatballs
• Crab Cakes with remoulade sauce
• Five Alarm Wings
• BBQ or Breaded wingdings
• Cornmeal Chicken with Coriander Cream sauce
• Shitaki Spring Rolls with sweet chili dip
• Fried Potstickers
• Sauteed Beef Tips with garlic merlot sauce
• Chicken Tempura with Strawberry Sauce
• Baby shrimp & Artichoke Hearts
• Chicken Satay with Spicy Peanut Sauce
• Coconut Shrimp with Raspberry Sauce

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Platters “TO GO”

Cold Small Plates or Tapas (Per Person - Food Only)

Asparagus Spears - $4.95
wrapped with Spanish Cured Serrano Ham

Grilled Seasonal Vegetable Platter - $3.95

Imported Green and Black Olives - $2.95

Tzatziki - $1.95
Traditional Greek Yogurt dip with Fresh Garlic and Cucumbers

Fiery Greek Feta Spread - $2.25
with calamata Olives, fresh Tomatoes, and Onions- served with Pita Chips

Hummus, Eggplant Spread and Spicy Garlic Spread - $4.95
with Pita Chips

Japanese Tuna Tartare $5.50
with sesame Oil, Sriracha mayonnaise, Seaweed Salad, Pickled Ginger, Light Soy and Wasabi

Seared Tuna Sashimi $5.50
with wasabi, light soy, seaweed salad and pickled ginger

Ceviche de la Casa $3.95
baby shrimp and fresh bay scallops marinated in fresh lime and lemon juice, extra virgin olive oil, fresh roma tomatoes, cilantro and grilled onions.

Ceviche de Atun $5.50
finest Grade Ahi Tuna, marinated in Fresh Lime and lemon juice, extra virgin olive oil, sweet onions, jalapenos, fresh cilantro, sweet bell peppers, and chives.

Smoked Salmon Rolls $6.50
with Avocado Tequila Dressing

Smoked Salmon Relish $5.50
with baked Crostinis and Condiments

Peel and Eat Shrimp - Market Price
with traditional cocktail sauce and horseradish cream

Cedar Planked Salmon $5.50
with fresh pico de Gallo, soy wasabi sauce

Duck Liver Pate - Market Price
with assorted Crackers

Bean and Smoked Gouda Relish - $3.95
in Phyllo Cup

Red Potatoes Stuffed - $3.50
with Sour Cream and Caviar

Assorted Sushi Rolls - Market Price

Tea Smoked Shrimp with Tabasco Vinaigrette - $4.95

Tea Smoked Chicken with Honey Mustard Sauce - $3.50

Tuna and Watermelon Sashimi with Yuzu Aioli - $5.50

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Bruschetta
(Per Person - Food Only)

Portabella And Asparagus - $3.25
Crab And Avocado - $3.95
Roasted Vegetable And Mozzarella - $3.25
Marinated Tomatoes And Beef - $3.25
Seared Tuna - $5.75
Southwest Chicken - $3.25
Duck Liver Pate - Market Price
Grilled Beef Tenderloin - $5.50

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Mini Profiteroles (Cream Puffs)  (Per Person - Food Only)
Curry Chicken Salad - $2.25
Crab Avocado - $2.75
Smoked Salmon Mouss e- $2.95
Roasted Vegetable And Gouda - $2.25
Smoked Chicken - $2.75
Duck Liver Mousse - Market Price


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Hot Small Plates or Tapas

African Style Roasted Spicy Wing $3.50
with Chimichurri Sauce

Puff pastry Filled with Crabmeat, topped with Alioli Sauce $4.25

Jumbo Mushroom Caps $2.50
filled with spinach, onions and mozzarella cheese- served with Tomato Basil sauce

Sautéed Escargot - $3.75
served on Croutons, with Tomato sauce

Chicken and Ham Croquettes with Tomato basil sauce $3.50

Flash Fried Oysters with Cajun Cream - Market Price

Warm Dates Wrapped in Bacon with Pomegranate Vinaigrette - $3.75

Hawaiian Shrimp with Sweet Chili Dip - $4.50

New Orleans Style Barbecue Shrimp - $4.50

Grilled Lobster Quesadillas - $$6.95
with Pico de Gallo and Avocado Cream

Grilled Sea Scallops with Thai Curry Sauce - Market Price

Spanish Empanadas - $4.75
your choice of Beef, Shredded Chicken, or Vegetable

Coconut Shrimp - $$4.75
with Raspberry Wasabi Sauce

Skewered Shrimp Tempura - $5.25
with Teriyaki Wasabi Dip

Korean Flat Iron Steak - $4.50
with Spicy Asian Slaw and Pickled Cucumbers

Potatoes with Chorizo and Piquillo Peppers $3.75

Louisiana Crab Cakes - $4.95
with Remoulade sauce

Skewered Chicken Satay - $3.95
with Peanut Curry Sauce

Seasonal Vegetable Tempura $2.25
with Ponzu Dip and Wasabi

Mussels Saganaki $4.25
PEI Mussels Sauteed in a Rustic Broth with Roasted Garlic, White Wine and Herbs, Sprinkled with Feta Cheese

Cajun Lobster Saute - Market Price
with mushrooms, tomatoes and spinach in a garlic Cajun cream

Grilled or Blackened Chicken Tenders - $3.25
with spicy sweet and sour sauce

Teriyaki Beef $5.50
with pickled ginger and seaweed salad

Oyster Rockefeller - Market Price

Firehouse Shrimp - $4.50
with Blue Cheese Remoulade

Escargot in puff Pastry $3.95

Jamaican Beef Kabos - $4.50
with barbecue Vinaigrette

Mini Spinach Turnovers - $3.75
with Roasted pepper Tomato basil sauce

Fried Pork Potstickers - $3.25
with Cilantro ginger dip

Shrimp Dumplings - $4.25
with Sesame soy dipping Sauce

Cornmeal Chicken Strips with Roasted pepper Cream Sauce - $3.95

Shitake Mushroom Spring Rolls - $3.95
with Sweet chili sauce

Fried Tofu $ 3.75
with Spicy Teriyaki Sauce Scallion points

Shrimp with Sugarcane and Bourbon Lime Glaze - $4.50

Lamb Wontons - $4.25
with sweet and spicy sauce

Lamb Kefta Kabobs $4.75
with mint cumin yogurt sauce

Chorizo sausage Cakes $4.50
with Garlic aioli

Chicken with Walnut Lemongrass Sauce - $4.25

Sea Scallops with Chimichurri - Market Price

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Specialty Trays

Serves 10-15 People

Mediterranean Tray

With Hummus, Fiery Feta, Roasted Eggplant Spread, Imported Olives, Roasted Peppers, And Pita Chips. $65.00

Imported Cheese Tray
A Fine Selection Of Imported Cheeses With Fresh Berries And Grapes. Served With Tablewater Crackers. $75.00

Italian Platter
Cold Grilled Chicken, Genoa Salami, Capicola, Marinated Portabella Mushrooms And Marinated Tomatoes. Served With Olive Bread. $65.00

Farmers Selection
A Colorful Display Of Fresh Vegetables With Your Choice Of Dipping Sauces: Roasted Pepper Artichoke Ranch, Cucumber Wasabi, Roasted Garlic Olive. $50.00

Pastrami Smoked Salmon
Served With Chopped Egg, Red Onion, Capers, Chive Sour Cream, And Crusty Bread. Market Price

Cedar Smoked Salmon
With Pomegranate Molasses. Market Prices

Seared Tuna Sashimi And Assorted Sushi Rolls
Spiced Tuna, Seared Rare, Sliced And Served With Seaweed Salad, Wasabi, Pickled Ginger, Soy Sauce And Assorted Sushi Rolls. Market Price

Korean Steak Platter
With Pickled Cucumbers, Spicy Slaw, And Wasabi Cream. $85.00

Chilled Shrimp Old Bay Style
Poached Jumbo Shrimp, Tossed In Old Bay Seasoning, Fresh Lemon, And Cocktail Sauce. Market Prices

Seven Layer Mexicali Dip
With Tortilla Chips And Fresh Salsa. $60.00

Fresh Seasonal Fruit
With Raspberry Yogurt Dip. $65.00

Spanish Antipasto Platter
Cured Meats, Roasted Peppers, Olive Tapenade, Marinated Artichokes, Manchego Cheese, Extra Virgin Olive Oil And Fresh Parsley. Market Price

Caprese Platter
Roma Tomatoes Topped With Fresh Mozzarella, Basil And Extra Virgin Olive Oil. Served With Garlic Flatbreads. $75.00

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Chef Interactive Stations

Jambalaya Station - $10.75
Customized individual jambalayas cooked in front of guests with the following ingredients
Tomatoes, fresh bell peppers, celery, onions, creole sauce, andouille sausage, diced chicken, baby shrimp.

Tempura Station - $12.95
Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp and dippings sauces and  condiments

Pasta Station - 10.75
Choose from linguine, fettucine, and Penne pasta. Sauces include Alfredo, Marinara, and Pesto. Selections include seasonal vegetables, diced chicken, shrimp and Italian sausage

Grilled Pizza Station - $10.75
Out door Only. Pizza grilled on an open flame and topped with a variety of toppings and sauces

Stir Fry Station - $11.75
Selections of fresh vegetables, proteins and a variety of sauces. Served with Rice

Chef Carved Station - Market Price
Choose from roast Sirloin, Smoked Brisket of Beef,  Roast Turkey or Bone in Lamb. Served with Condiments and variety of Sauces. Market Price

Paella Station - Market Price
Your Choice of Seafood or Vegetable Paella

Mongolian Barbecue - Market Price
Choice from a variety of meats, vegetables and sauces and cooked on a hot flattop.

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Bar Beverages
Please inquire within for options.

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Redwood Lodge
5304 Gateway Ctr. Dr.
Flint, MI 48507

Tel. 810.233.8000
Fax. 810.233.8833

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Hours Of Operation

Restaurant

Mon. - Thr. – 11 a - 10:30 p
Fri. - 11 a - 11:30 p
Sat. - 12 p - 11:30 p
Sun. - 12 p - 9:00 p


Sequoia Lounge
Mon. - Thr. – 11 a - 12 a
Fri. - 11 a - 1 a
Sat. -  12 p - 1 a
Sun. -  12 p - 10 p

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BREWERY

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Happy Hour

Mon. -Fri. 3-7 PM
Drink Specials

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Executive Chef
Luis Fernandes

Head Brewer
Konrad Connor

Banquet Sales
Joan Ruhl


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